We tried 4 celebrity -BLT recipes -here is our favorite

The BLT is the ultimate Summer sandwich. It’s the perfect excuse for Use all of your fresh tomatoesAnd it’s so incredibly easy to make. With just a few ingredients, you can throw together a hearty, juicy, crispy sandwich that bursts with taste in no time. But how you really get to the recipe you have chosen.

It shouldn’t be a surprise that basically every cook has his own signature BLT sandwich– You could also have one. We set four Prominent recipes To the test to find our new sandwich That we will do the rest of the season. And let’s be honest: Since the ingredients are available all year round, we also enjoy these sandwiches far beyond summer.

The best celebrity recipes, classified

4th place: Martha Stewart

Martha Stewarts iconic “Perfect BLT” It’s pretty simple. There are two bacon pieces, a whole -ripened tomato, Roman salad, basil and Homemade mayonnaise On white bread.

To make after two failed attempts Martha’s homemade MayoWe had to use Mayo bought in the store instead. But that still worked well.

We had great hopes from the “perfect” in the name, although the sandwich itself was a kind of simple. While we love basil, the addition in the shuffle was a little lost and did not add too much to the BLT. It was a fine sandwich, but we wish there were more bacon. The two bacon slices to a whole tomato ratio seemed to be a little off. So it tasted more like a tomato basil sandwich than a BLT everything we needed, was something Mozzarella, and we had a great one Caprese Sandwich.

3rd Place: Ina Garden

Ina Garten has two well-known BLT recipes: the Lobster BLT and the California BLT. We went with the Hummer-BLT because it is essentially the same as their California lobster And Thousand Island Dressing.

The star sandwich “Barefoot Contessa” consists of bacon slices, BIBB salad, cut tomatoes, avocado, lobster meat and homemade island on fresh white bread.

It is clear that this BLT is a forgiving meal. Hummer meat is certainly not cheap, but it gives the dish a great taste – and it is a nice change compared to the traditional bacon, salad and tomato sandwich. If you don’t like Thousand Island Dressing, you can get easier on this layer (as we did), but the dressing really fits together with the other flavors.

Overall, this is definitely not a sandwich that we would do every week, but it was a nice pleasure.

2nd place: Joanna Gaines

The BLT recipe from Joanna Gaines is located in her “Magnolia table cookbook”. It is made of butter salad, stimulated by apple wood, ripened tomatoes and a homemade herbal mayo in white bread in a country style. The herb Mayo can also be found in her cookbook and is made from mayonnaise, garlic, chives, parsley, dill, lemon juice, salt, white pepper and sweet peppers.

The white bread in the country is very tasty-and we loved it that they put it in a pan with Mayo. But the herb Mayo is really what this sandwich brings to the next stage.

We really enjoyed this sandwich. Thanks to the high-quality bread and herb Mayo, it tastes very increased, but it is still easy to prepare and reach for daily food.

1st place: REE drummond

The pioneer’s BLT is aptly named “Monster Blt.” And it was a monster. This sandwich was a triple decker, which was stacked with eight slices of bacon, Roma tomatoes, Roman salad and a heavy chipotle mayo-rye bread.

Our immediate thought was that this sandwich was too big. The center of bread was pretty unnecessary. If we make it again, we will probably skip this piece. However, this was our favorite sandwich.

The homemade chipotle Mayo really did it. It was so tasty and completely spicy. Even if we won’t use this center of bread the next time, we would still use the same amount of Mayo because it was so good.

If you are not a rye bread fan, you don’t have to be afraid. You can still enjoy this sandwich because the other ingredients really exceed the taste of the bread. Everything and everything, this is the perfect, quick and simple sandwich to throw together – and bonus points because it is ridiculous.