We taste 10 brands of frozen French fries winners can surprise you

Fries are a classic side for burgers, steak and even California Burritos. While it is certainly possible Make your own fries At home it cannot be denied that frozen frozen frozen frozen frozen. (Actually, McDonald’s fries Also start frozen.) Everything you have to do is open the package, throw it in the oven or the air roast: hot, crispy, golden brown fries. The question is: which brand is worth buying?

To find the best fries, our editors have tried 10 different brands, which you will probably find in the freezer of your local grocery store. We decided on classic fries fries-no French fries or British chips Here! We cooked every roast according to the package instructions and then tried them in a random order without knowing which one was. After we had wrapped ourselves through many, many potatoes, we tabulared the results and crowned an overall winner and two worthy candidates, on which we would like to snap again.

The criteria

Great fries should be golden and crispy on the outside, with a soft, fluffy interior that tastes unmistakable with potatoes. Salt is essential – the fries should be so seasoning that they like to eat them alone without ketchup or other spices. You should be satisfactorily crisp, but not brittle and your shape can last at least as long as it takes to eat a whole portion. You should be thick enough to have a good balance made of crispy external and fluffy interior, but not so big that you are similar to carving potatoes.

Overall winner

Grown fries in Idaho hand -cut fries

These fries had the strongest potato taste of everyone we tested that our editors appreciated. “Excellent french fries – definitely those that I would buy again,” wrote our associated culinary director. Thermaliawho praised her balanced spices. “There is a strange cheesy taste here, but on the other hand, the Fry is also very potato,” wrote our editorial director. Danielwho also found her properly crispy. Our senior social media editor, KelliI liked the spice and the fact that the fries had a little potato skin, which makes them slightly rustic and homemade. Now our visual editor, JessieEnjoyed the hearty taste and the crispy texture. Our Associate Visual Director, AmandaWas the only taster that thought that the texture was too soft touch: “A small square, but not angry about it.”

Second

Kirkand Signature Extra-Crispy French fries fries fries

Some of our editors could not stop raving about these fries, especially about their excellent texture. “It’s crispy! It’s salty! It even gives skin. It’s all I want in a fry!” wrote Kelli. Daniel estimated the “muddy starchy exterior”, and Sabrina, Associate Creative Director, enjoyed that the fries had what she described as “coarse -grained” texture (in a good way), which she reminded of the version at Popeyes. Most tasters liked the salinity, although Laila wished there were a little more to improve the potato taste.

Sonic frozen fries

These frozen fries were the thinnest of the competitors of the competitors-but they made our editors a strong impression. Most editors called them the crispy fries of the bunch. “Crispy and skin, yes please!” wrote Kelli and continued her status as a skin-on-free lover. Jessie did not believe that they were salty enough, but still enjoyed them while Amanda believed they were well chosen. In the meantime, Laila estimated the potato taste of these fries, but found it too dry; They did not have the soft, fluffy interior they were looking for in extraordinary.

candidate

• Alexia House cut fries
• Grown fries in Idaho hand -cut fries
• Jesse & Bens classic sea salt house-cut fries fries
• Kirkand Signature Extra-Crispy French fries fries fries
• McCain Extra Crispy Classic Fries
• Erz-IDA extra crispy fast food french fries fast food style
• Sonic frozen fries
• Strong roots crispy thin fries
• Trader Joes Joe Guta -Easchende cut potato fries
• 365 by Whole Foods Market Hare Fries Fries Frites

Important snack bars and conclusion

Most frozen fries are made from potatoes, neutral oil, salt and a combination of strengths. The products that our editors liked were the mostly functional additives such as sourdough agencies, crisping AIDS and stabilizers -that remain crispy to the frieze and after cooking.

Our winner, which was grown in Idaho in Idaho, is made from skin-on-I-IDaho potatoes, a mixture of vegetable oils, of which the label is, including rapeseed, palm trees, soybeans or sunflowers, including potato, corn, tapioca and rice flour. It also includes Dextrin, a carbohydrate derived from strength, which is often used to increase crispiness in fried foods, and dextrose, a form of sugar that promotes tanning. Xanthan Gum, a thickener who helps the ingredients to adhere to the surface even more evenly.

Our two second-placed-Kirkand Signature Extra-Crispy French fries and Sonic Frozen Frozen Pommes have Almost identical ingredients: Both contain the same basis of potatoes, oil and strengths (corn and tapioka), together with rice flour, salt, dextrin and Xanthan gum.

In the meantime, our frozen fries with the lowest score of potatoes, oil and sodium acid pyrophosphate include a color petition. Remarkably, they miss the most important strengths and crisis agents that can be found in our editor’s favorite actors. While fries with minimal ingredients can still taste good, the most reliable, frozen fries use a few more ingredients, including starch mixtures and other additives that fry the signature golden, crispy outside.

Our test methodology

All taste tests are carried out with brands that are completely hidden and without discussion. Tasted tastes of samples in random order. For example, button A can taste a sample first, while buttons B tastes a sample first. This is intended to prevent the tiredness of the palate of a sample wrong. Tosters are asked to fill out tasting sheets and to evaluate the samples according to various criteria. All data are tabular and the results are calculated without editorial input to enable the most impartial presentation of the actual results.