We have tried Martha Stewarts 1-Pan pasta-it is in our permanent rotation

If so Back-to-school seasonSubmissions can be quite off-kilter. Between Earlier morningPresent Pack lunch, School sport and activities and Post -school plansIt can have the feeling that there are hardly enough hours a day to do everything.

When dinner comes by, we are looking for something fast, simple and audience that is pleasant – a meal that the whole family can enjoy and for which the rest of the evening is not necessary. It’s great there Nudel meal with a Pan by Martha Stewart Come in.

If you have never done it before One-pastor noodles The process is surprising beforehand. Instead of preparing a sauce and boiling pasta separately, the noodles cook with vegetables, aromatics, herbs and just enough water to cook the pasta. This means that you do not burden your pasta! It is quick, it is simple, it is impressive and it is endless.

Our test kitchen recently gave Martha Stewart ‘S Loved one-Pan pasta, and the results were excellent. We found that it was an uncomplicated, family -friendly food that leaves a lot of space for personalization. “It is a lot that I will continue in the future” Natalie GravoisAllrecipes producer and recipe developer.

Martha Stewarts 1-Pan-pasta recipe

This recipe requires a few simple ingredients that you probably already have: 12 ounces long pasta (Martha uses linguine.), A box made of cherry or tuna tomatoes (halved or quartered), four cloves made of thin-cut garlic, a little renoter, a few sparks, a few sparkling, a few sparkling, with the basil, pepper and the pepper and the freshness Spring, to the pepper and the fresh jump.

Simply bring all the ingredients (with the exception of the Parmesan) together in a large, 8-lad deep pan with 4.5 cups of water or broth. Bring it to a boil over medium heat and let it boil it for about nine minutes or until the pasta is cooked and the water is almost completely evaporated.

In these few minutes, the vegetables will soften, the flavors mingle and the starchy pasta water will convert whatever a few, modest ingredients into a coherent pasta dinner with a shiny sauce -like magic.

“The recipe was very simple,” said Gravois. “I like how the recipe is basically a formula with which you can try out other variations. As far as the taste is concerned, the fresh basil and the tomatoes are beautiful and bright, and prevent it from feeling like another heavy pasta dish. I liked the little kick from the red pepper flakes. I would like to try it with Burrata next time!”

How to make Martha Stewarts 1-Pan pasta your own

As soon as you have tried this technique, ideas for future combinations will appear. Exchange Parmesan for your favorite cheese and add your favorite vegetables and you can have a completely new dish every evening of the week. Chicken sausage and broccoli raven, spinach and feta, lemon and shrimp with this one-Pan technique are so many delicious meals.

Our test kitchen loved this fast and delicious pasta. If you are looking for quick and simple meals of the week for your busy family, read ours Extensive recipe collection.