Turtle cake recipe
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You will love this simple version of a classic turtle cake. The characteristic chocolate, caramel and pekanuss flavors are available, but the preparation is simplified with some time-saving links. The cake is composed with a prepared unplacificed cake cover, which can be easily found in the frozen dessert section of your grocery. Another option would be the use of a finished cake crust from the chilled section of the supermarket. These can be rolled out slightly and pressed into their cake shape. Of course you could also do one Homemade cake crust If you prefer it!
Another abbreviation in this recipe is the use of prepared caramel and chocolate ice cream. Instead of taking the time to make yourself, just find your favorite sauces in the grocery store and drizzle them directly on the baked and chilled cake.
For additional flair and presentation points, entire pecans are placed on the edge of the cake. This turtle cake is a special pleasure if it is served with a ball of vanilla ice cream. It is a dessert that can be prepared in advance for an effortless but nevertheless appearing dessert for your next party.
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1/2 cup unsalted butter
3 Ounce unsweetened chocolatechopped
3 large EggBeaten
1 1/2 Cup granulated sugar
1/2 cup All -purpose flour
1 teaspoon Vanilla extract
1 cup Pecanschopped
1 (9 inches) unbroken Cake bowl
1 cup quite Pecans
Chocolate ice cream
Caramel ice
Vanilla ice cream
Collect the ingredients. Preheat the oven to 350 f.
Kristina’s bathroom Melt in a small heavy pot 1/2 cup of unsalted butter And 3 Unzen unsweetened chocolate, chopped Together in low heat, stirring frequently. Cool for 20 minutes.
Kristina’s bathroom Mix together in a large mixing bowl 3 large eggs, beatenPresent 1 1/2 cups of granulated sugarPresent 1/2 cup of all -purpose flourAnd 1 teaspoon of vanilla extract.
Kristina’s bathroom Stir in the cooled chocolate and 1 cup of pecans, chopped.
Kristina’s bathroom Pour the filling into the Uninhibited cake shell.
Kristina’s bathroom Bake at 350 f for 50 to 55 minutes or until a skewer inserted near the middle comes out. Cool completely on a rust.
Kristina’s bathroom Drizzle with your favorite Chocolate sauce or ice cream And Caramel sauce or ice cream. The edge of the cake with garnish 1 cup of entire pecans. Shovel Vanilla ice cream.
Kristina’s bathroom
Tip
- Unsweetened chocolate is very dark and bitter with a crumbly texture. It is the best choice to melt into other ingredients such as butter and cream. It should be used in recipes next to a sweetener like sugar.
| Nutritional information (by portion) | |
|---|---|
| 772 | Calories |
| 49g | Fat |
| 78g | Carbohydrates |
| 10g | protein |
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| Nutritional information | |
|---|---|
| Portions: 8 | |
| Amount per serving | |
| Calories | 772 |
| % Daily value* | |
| 49g | 62% |
| Saturated fat 16g | 82% |
| 100 mg | 33% |
| 232 mg | 10% |
| 78g | 28% |
| Food fiber 6g | 21% |
| Total sugar 46 g | |
| 10g | |
| Vitamin C 0MG | 2% |
| Calcium 56 mg | 4% |
| Iron 4mg | 24% |
| Potassium 292 mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a food service contributes to a daily diet. 2,000 calories a day are used for general nutritional advice. | |
(Nutritional information is calculated with an ingredient database and should be considered an estimate.)
