Turmeric-Dill shrimp recipe
While dill Maybe a rather unexpected ingredient sounds that she can throw in a pan dish. Its resistant nature makes it a first -class candidate who, despite the heat of the pan, remains cheeky and fresh. Here a whole bunch is tinted with the golden turmeric from withered shallots, delicate baby peppers and shrimp. Hold your dill fronds in large pieces and resist the urge to chop them finely. The heat of the pan will be withered and tender, so do not annoy yourself if there are some rather unruly fronds in the mix. It is difficult to overdo Dill, and even the larger pieces give the intensive aromatic spices on the shrimps a freshness. One last lemon peel and juice and the Herby star of the show are thrown into the pan right at the end and an otherwise simple dish turns into something unexpectedly bright and fresh. You can serve it via pasta, rice or up to a crispy piece of bread.
