Top 8 foods that you can try in Chiang Mai

8 foods that you can try out in Chiang Mai

1. Wish

Chiang Mais Characteristic dish: egg noodles in a rich curry broth on a coconut base, crowned with slowly cooked chicken or beef, crispy pasta and a squeeze lime. Khao Soi Khun Yai is known for his deep, smoky taste.

2. Sai oua

This coarse -grilled sausage is an essential northern Thai, which is made from chopped pork, lemongrass, lime leaves, galangal and fiery chilli. Slightly spicy, try it as a snack on the warorot market or grilled with Tong Tem TOH.

3. Nam Picks on

A chunky pleasure, the chopped pork, fermented soybean paste, garlic, tomatoes and dried chilli combined. Served with crispy vegetables and sticky rice, you will see it from Huen Phen or in the series of dips for your roast bird in the SP chicken.

4. Crispy pig belly

On site called MOO crob, this favorite revolves around the contrast with the lunchtime: melting layers made of juicy pork under a bladder -sparkling skin. Try it slowly in a sound oven in Neng’s tonpot pork with rice and a rich pork broth.

5. I’m sorry

Mango Sticky Rice is popular all over Thailand, but Chiang Mais cooler climate brings a special fragrance to his NAM DOK MAYS. Try Mango Tango near the night bazaar or Mae Varee Fruit Shop for a sweet end to a market strip.

6. Khao Kha Moo

Braied pork on rice is not unique in Chiang Mai, but thanks to the “Cowgirl has Lady” the city on the night market of Chang Phuak it has a cult. Your delicate pork is served via rice with inserted mustard green and a soft cooked egg.

7. Water buffalo -larb

Larb is a staple in Thailand, but the version of Chiang Mais is more hearty than sour and uses water buffalo for a brave, fleshy character. Blood, bile or post -hall can also be added for the depth. Adventure eaters should go to Larb Ton Khao.

8. Gluay Bread

These crispy Roti are a Thai Muslim favorite that stood all over the city and are drizzled with condensed milk. Watch the dough on Red Pa Day near the Phae goal.