Tomate Aguachile Recipe | Epic
Welcome to Tomato weekBon Appéits Hoch summer celebration of our favorite fruit of all time. Fill your dead with heirlooms and pack your bags with sun Golds: Every day we share a brand new, extra delicate way to optimally use this fleeting season.
Peak seasonal tomatoes don’t need much help than something acid and a quick heat kick is certainly not hurt. Take out one side Aguachile or CevicheRaw tomatoes are thrown with lime juice and a lot of crispy vegetables. The result is a refreshing salad that swims in a spicy citrus dressing, in which everyone tastes new and new. If you want to return to the original, push a quarter of pounds slightly poached, peeled shrimp with the tomatoes.
