This tomato sauce with 4-post-name tomatoes is the simplest that I have ever done

There is more than the eye when it comes to making Tomato sauce. In essence, tomato sauce is one of the simplest recipes for Beginner chefs to master. However, the way it develops when our knowledge is growing transforms it into a deeply personal dish. The ingredients we use, the cooking method that we prefer, and small details that we add to perfection before tasting, do all of our own.

And while I generally prefer my favorite Load purchased pasta sauce And the memorized recipe that I keep in my head, I am always curious to try new things. When I came across Marcella Hazan’s tomato sauce recipe, I knew I just had to try it.

Marcella Hazan’s 4-ingredient tomato sauce recipe

I looked at Hazan’s tomato sauce recipe for the first time Reddit Where users couldn’t stop raving. The Creator of the Swiss Post said that it was “literally the best sauce you have ever had, and later added that it was” absolutely perfect “.

The idea is simple – not overdo it. If other recipes require a careful balance between herbs and technology, Hazan’s recipe uses four simple ingredients: a 28 -unzen Can of tomatoesFive tablespoons of butterA pinch of salt and a medium onion in half.

No chopped garlic, no brating, no cube-such a hands-off recipe could really work? Reviewers think that. “It tastes incredible, the secret ingredient is time,” said one person. “It is the best and the only sauce I’ve ever done,” added another.

However, not everyone has the feeling that the sauce of praise is worthy of. “This recipe seems to be missing a page, the side with garlic, oregano And chilli flakes off, “said a skeptical commentator.” Does anyone still have sugar in yours? I have the feeling that tomato sauce needs sugar, “said another.

I just had to find out what I was missing. So I threw all the ingredients in my favorites Dutch ovenOccasionally touched to break up the tomatoes and let it boil only for 45 minutes over medium heat. And although I was not sure of this recipe at first, I was pleasantly surprised at the result.

My review of Marcella Hazan’s tomato sauce

My first thought when I tried the finished sauce was “I see the vision.” Although it is not their traditional sauce that is filled with notes roasted garlicOlive oil and hearty herbs, it has something unique to offer. Hazan’s sauce has a pronounced fresh taste, a natural sweetness and a deep, rich taste that only butter can achieve.

You will probably not miss the additional sugar for those who are worried about sweetness. I usually add A Pinch Or an entire carrot to cut the acid, but I found that this recipe was not needed. After cooking for 45 minutes, I found that the sweetness of the soft onion was more than enough.

Will this be my new point of contact? Probably not. But as I said, our experiences shape the way we approach the sauce production over time. Although it does not deserve a permanent place on the menu, the “Wurz everything in the pot” method really worked better than I expected. For those who have a time crisis or simply do not have a variety of ingredients on hand, this sauce will prove that they can make a quality Homemade pasta sauce With only four ingredients. And as far as the batch I did, I look forward to sprinkling it with them Parmesan gratedand enjoy it next to a fresh loaf of Focaccia.