This recipe for cookies with 5-ingredients is the best friend of a lazy baker

Let’s be honest and do it homemade cookies Can be sneaky. The fat cuts the fat and keeps the ingredients cold, rolls, knead and shapes. The whole process leaves you with an untidy worktop and sticky fingers, and yet your cookies can become dry, hard or tasteless.

So many years ago (probably in one South kitchen Somewhere) a rich baker scratched the traditional method and provided a completely new way of designed Biscuit recipe Where the dough leads directly from the bowl to the baking dish, then boils in a pool of melted butter. Therefore, Butter were born.

With a name like “Butter Swim Kekse” you know that these cookies will be crazy buttery – they literally swim in it. Between their rustic, crispy outer and soft cake-like interior, these cookies are the epitome of Homestyle cheeks. They are thick and fluffy with such a butter -like taste that they don’t even think about adding an additional type.

What are butter swimming cookies?

Butter swimming cookies are known for their rich taste and, above all, their pronounced cooking method and are a kind of biscuit in which the dough is baked in a large pool of melted butter. The hot butter bath gives them golden, crispy edges as they keep the interior soft and fluffy. Not to mention that there is one Intensely butter -like taste.

These things are big – according to a reviewer, almost three inches high. Because they are not distributed in the pan, they grow up and give them up and give them one Dick biscuit in the bakery style. In addition, the melted butter tends to flow over the dough over the dough and to produce crater out of butter bites on the crust.

This recipe is quite foolproof. It is No onerequires Only five ingredientsAnd comes together in a bowl. “To make so easy that I had problems believing that it would do justice to his description, but it was even better,” said Minaayindra, Community member of the Allrecipes community.

Because it’s so easy, some community members like to give it their own Flavorwhether that is cute (think after Cinnamon or Blueberry) or hearty (Herbs and cheese). In addition to our classic butter swimming cookies, we also have one Version used the strawberries And a smoky, sharp recipe called Cowboy butter swim biscuits.

“This was a winner great time … she made a second time and a third time … added a little shredded sharp cheese … black pepper and pre -cooked crumbled bacon. Can’t say enough about these cookies,” said reviewer Tom.

Butter swimming cookies are for the lazy biscuit bakers who indulge in homestyle comfort but do not want to make an effort. With this recipe you can do Perfect cookies Every given Saturday morning (or no week), no training required.

How to make butter swimming cookies

Start over Seven -flourMix the baking powder, sugar and salt in a bowl, then stir in buttermilk and make sure not to mix. If you fancy a hearty biscuit, you can stir a crushed cheese when adding the buttermilk.

In a glass or ceramic 8×8 baking dishMelt a butter rod in the microwave. Then redeem the dough into the melted butter and with a spatula to the same way. Use a knife or Bank scrap Cut the dough into 9 squares. This can penetrate the butter into the cuts. Bake at 450 degrees F (230 degrees C) for 20-25 minutes.

After all, your butter cookies are ready with which you can be crowned jamPresent Sausage acid, Or breakfast -sandwich fillings -but the topping that you definitely don’t need is butter.

Get the recipe: Butter