This pasta recipe is so good that it was supposedly delivered to US President

Pasta is unprecedented in its ability to comfort me. It really doesn’t matter what pasta I eat – I know that I will have fun. But when I make pasta, I’m between something new and something I cooked beforehand I know I’ll love it.

I tend to be interested in Classic pastaLike pesto, Bologneseor Spaghetti -tomatoThe tomato dish that I had regularly ate. Spaghetti is a recipe that everyone brings behind, but it can also be a little disappointing if the dish only tastes of tomatoes and nothing else.

But we have a spaghetti recipe with something Presidentiality This completely avoids this problem. With an average score of 4.7 stars, our Camp David Spaghetti is a dish with no disadvantages. A simple, hearty and full of spices, this pasta recipe may be one of the best recipes that you will ever try.

Why we love Camp David Spaghetti

According to Allrecipes member Hungryguy, who submitted the recipe, this pasta court of Camp David, the president’s land apartment in the Catoctin Mountain Park in Frederick County, Maryland. The camp is mainly occupied by the United States Navy and the United States Marine Corps and borrows the theory that this recipe came from a naval chef stationed there.

Camp David has a long story. Every president Since Franklin D. Roosevelt spent time in this retreat whether he should find some loneliness or accommodate foreign dignitaries. So imagine the food that has been served here since the 1940s!

Whether this recipe was actually on the menu or not, the pasta is as good as history. It’s meaty cheekyAnd full of fresh spices. Countless reviewers claim that this is the best spaghetti that they have ever tried, and others are pointed out what it does: the Italian sausage.

“I once asked an Italian what the secret was about a great spaghetti sauce, and he told me Italian sausage,” said reviewer Cheryl Macfarane Wilson. “I’ve been doing it for 30 years. It is absolutely the best.”

The combination of beef and sausage is just the beginning. This pasta has all other parts of a successful spaghetti recipe, including entire tomatoes and tomato sauce, basil, fresh oregano, garlic, onion and A laurel leaf.

“I have often served my family and it is certainly suitable for a president!” says Hungryguy. “It’s best with one Garden salad And Crispy garlic bread. “

Common praise

• “It was so tasty and delicious with every sip,” says reviewer Fiona Bunn. “Wow, I eat the same meal as former president … a must of an Australian girl.”
• “Probably one of the Best sauces I’ve ever had“, says Allrecipes member Jeff Walls.” Simple and relatively quickly. My family loved it! “
• “The beauty of this sauce is in its simplicity,” says reviewer Kona Warnock. “It’s a bit like a meat lover, but that’s a great basic recipe to do everything you want to do.”
• “Well … well … Well … what can I say, that has not yet been said? This is the best spaghetti that I have ever tried or made in my whole life! It has enthusiastic reviews of my family and my neighbor,” says Allrecipes member Cincasue. “From now on, this will be my recipe. The search is over! I would like to know whether this ‘Navy Chef’ has more recipes.”

How to make Camp David Spaghetti

Many reviewers follow this recipe, others make some variations. The first begins the sausage links, which you first cook and set aside in the pan or break in the pan and can be brown with the beef, the onion and the brown Garlic.

As soon as the onions are translucent and the beef is brown and crumbly, add tomato sauce, tomatoes, oregano, salt, basil, laurel leaf and black pepper. Simmer on low heat until the flavors are mixed and the consistency is rather cheeky than soup.

Cook your spaghetti and stir the pasta into the sauce. Finally, transferred to an oven -safe upflow form, add your sausage link (if you did not add it to minced meat) and transfer parmesan cheese. Bake in the oven at 350 degrees ff for about 5 to 10 minutes until the cheese has melted and browns begins.

Get the recipe: Camp David Spaghetti with Italian sausage