This kebab recipe with 5-ingredients will be my go-to dinner from summer to autumn

As soon as the dog days of summer and the novelty are worn out by summer chokes, potlucks and pool parties, it can be difficult to find out what you can do for dinner on weekdays. This kebab recipe can make the meal time a little easier – and more joyful – easier to achieve it the whole familyespecially as Back-to-school Season is approaching.

With just five ingredients, including a very simple honey and soy marinade, it is easy to whip – and to stretch even easier. The marinade is slightly tailored and the recipe is surprisingly adaptable to all types of vegetable and protein preferences. Don’t you want the grill futz? This recipe is easily adapted to A Quick leaf Pan Fry in the oven too. Here is the reason why we can do it all summer – and even until autumn!

Why we love it

This is one of them, but the recipes, but the Kitchen-Sink recipes that are actually quite flexible for ingredients, mix-ins and additions. Many reviewers who have made this recipe recommend the inclusion MushroomsCherry tomatoes and other types of paprika. But no matter what you use, the marinade is an aromatic basis that connects all flavors. “We used onions, cherry tomatoes and mushrooms, and these were the best skewers we have ever done on our grill!” says Amknight. “We will definitely have them again – the marinade makes the dish!”

Some reviewers even added different types of meat, such as steak or even seafood. “My almost 7 -year -old friend told me that this recipe was one of the best meals I’ve ever cooked!” says Karen Karen. “I added colossally shrimp To the skewers, but I did not even marine for two hours. ”

How to make honey chickens -kebabs

First, they will make the marinade – in which the “delicious” comes in. It consists of a simple ratio of honey, soy sauce and oil, it is dead to make it easy and surprisingly tasteful for so few ingredients. After having the meat and vegetables marinate for at least a few hours, prepare the kebabs for skewers and then transfer to a hot grill to cook all the way through.

1. Make the marinade. Whisk honey, soy sauce, oil and black pepper.
2. Add the marinade meat and vegetables. Discard the chicken, the onions, peppers and the garlic with the marinade until they are completely covered. Cover in the fridge for at least two hours or overnight and put in the fridge.
3. Prepare the grill. If you are ready for cooking, heat a grill and lightly oil the grids to prevent the kebabs from holding on.
4. Prepare kebabs. Drain the marinade and carefully thread the meat and vegetables on kebab skewers.
5. Grill Kebabs. Put the kebabs on the grill, turn often and occasionally brush the reserved marinade overhaul to get additional taste and change. Go on until the chicken 165 degrees F. is registered.

More praise from the Allrecipes community

• “I loved that! After the vacation and with an empty refrigerator this was a family hit. I had to thaw the chicken and didn’t get a full two hours of marination, but it was still tasty!” – Gifted Knife6619
• “You made this instead of the usual hamburgers and hot dogs for our cookout. This was a great success. They were very tender and the taste was really nice. I am sure that this would be asked again.” – Kimmer
• “My 11 -year -old daughter made this recipe for the family and we all loved it. In any case, added to our family favorites!” – Sonja J.

Get the recipe: Delicious Honey Chicken Kabobs