This cheap, 5-minute southern recipe is a “Walk Down Memory Lane”

If you search for a Fast and delicious dinner To make a budget, you are lucky! Macaroni and tomatoes may currently be able to make the round on Tiktok, but there have actually been for almost a century. Popular during the global economic crisisThe proven recipe is easy to throw together with cheap staple foods in just a few minutes: tomatoes in cans and pasta.

“Eat the ultimate comfort”

Of course you need a few ingredients for Zhuzh – Salt, Pfeffer and Bacon Fat Laying taste, while a pinch of sugar reinforces the sweetness and a tap of cold butter gives him a rich grinding.

“Don’t come to me and say that this is just pasta and tomato sauce because it is not,” says Senior Producer Nicole McLaughlin. “It’s a completely different experience. I could eat it every day.”

When Nicole posted her attitude to the classic meal, the commentators had thoughts:

“I grew up all my life,” says Darlautech. “My beautiful mother did what she had to do to make sure we had a full belly every evening. Her name was Betty and we called him ‘Betty Spaghetti’. I miss her every day of my life.

Instagram user Thisislindee calls it “Eating the ultimate comfort“And noticed that her mother called” steamed tomatoes and pasta “.

Others were enthusiastic about the delicious explosion from the past: “My grandmother made macaroni and tomatoes,” says Clhollie. “I hadn’t remembered until you posted this video. Thanks for going to the memory Lane!”

How to do macaroni and tomatoes

• Serves: 4
• Preparation time: 5 minutes
• Cooking time: 25 minutes

Ingredients

• 1 tablespoon of bacon fat
• 1 ½ cups rolled very ripe tomato
• 1 28-Uszen can whole tomatoes in the juice
• ¾ teaspoon of kosher salt or taste
• ½ teaspoon of pepper or taste
• ¼ teaspoon of sugar
• 1 cup of water
• 2 cups of macaroni
• 2 ½ tablespoon of cold butter

Directions

1. Heat the bacon fat in a large saucepan over medium heat. Add tomatoes and cook them frequently until tomatoes soften, about 5 minutes.
2. Add cans and puree it with a wooden spoon or potato masher to break the tomatoes into large pieces. Season with salt, pepper and sugar. Add water into the tomato socket to rinse each residual juice out of the can and add tomatoes to water mixture. Bring to a boil and reduce the heat to medium pasta, while the pasta chefs occasionally stir.
3. Bring a saucepan with salted water to boil. Add macaroni and cook it for about 5-6 minutes until only al dente. Drain the pasta and add to the tomato mixture.
4. Macaroni and tomatoes for 8-10 minutes or until the flavors combined and the mixture is slightly thickened. Stir in the butter and serve immediately.