They warmed up chicken – and it could make them sick
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It is not a competition – if it is quick to harden food, a microwave is everyone’s best friend. But as we saw it Körner like riceReturning certain objects in the microwave can be dangerous for your health. Another object that has the potential to cause chaos digestive system is chicken. But why is it unsure and what can you do to avoid getting sick? Yesterday’s remains?
Why should you never warm up chicken in the microwave
According to the FDAAlthough the heat is made directly in the food, microwaves do not cook food from “inside out”. Microwaves have a hard time penetrating thick layers of food, which leads to uneven temperatures. When thick foods are cooked, the outer layers are first heated and cooked by the microwave, while the interior is mainly cooked by the direction of heat from the hot outer layers. Cold spots are where bad bacteria can multiply – and when we are talk about chickenWe mean salmonella. Yikes!
How to see chicken
There are different ways to ensure that you cooked chicken It is still safe to consume, since realistically nobody gets rid of the most used kitchen appliance.
- The first tip is too Warm your chicken in the oven or on the stove. These are the safest methods because they ensure that the entire cut of poultry is warmed up evenly with direct heat.
- The second tip is too Cover your food while it is warmed up with a ventilated lid so that steam can escape. The moist heat helps that the chicken is warmed up evenly. When you warm up the stove, it helps to prevent a little liquid in the recycling container from drying poultry drying out.
Make sure that the food is briefly resting before checking the inner temperature with a meat thermometer. It should read 165 degrees F in several places.
