These imitators Texas Roadhouse rolls taste just like the real thing

If you sit on a meal on a meal Texas RoadhouseYou probably have one thing in your head. No, it’s not that Hand -cut steaksThe slowly boiled ribsor even the Crispy chicken. It is this beautiful, fluffy Bread rolls That greets you on the table like a bright pot of gold. If you ever had one, you know how soft, sweet and satisfactory you are – in fact it can be difficult to prevent yourself from filling yourself on rolls alone.

Well, now, like in the American Steakhouse, you can set the stage for a soothing family meal with a homemade version of this legendary Roadhouse roll. According to the recipe Taster Robby Lozano, our imitation recipe “tastes like reality”, but without a trip to the restaurant chain.

What are Texas Roadhouse Rolls?

Texas Roadhouse Rolls Are not just old Hefe rolls– You are an experience from start to finish. They are served warmly, which emerges the subtle sweetness and the soft, airy texture. They are also summarized with this salty, salty sweetness Cinnamon This brings you to another level of bread.

With This imitator recipeWe wanted to capture all nostalgia and comfort of the Texas Roadhouse experience, but just keep it just enough to contract at home. These homestyle rolls proved to be rich, tender and irresistible – the perfect addition to every meal, be it a holiday festival or a Simple dinner a week.

“These quickly went to the test kitchen and prove that there is nothing better than bread from the oven,” said recipe tester Elizabeth Mervosh. “These rolls were very easy to make and did not have to be shaped what I loved. They are like soft little pillows of goodness!”

Our Texas Roadhouse Rolls Recipe

The key to the Texas Roadhouse Rolls is the lightness, fluffiness and sweetness, and this recipe nail nail all three properties.

To achieve this, our Test kitchen staff Pulled out her best back tricks, like the milk on the stove before reducing it to a cooler temperature for the yeast. This helps to dismantle the protein that can inhibit the gluten structure and rise in the oven, which ultimately can give you a much lighter and tender role.

We also recognized Roadhouse buns have In order to be square, we decided to laugh at and fold the dough to achieve the unique form. The folding of the dough also delivers small columns in the middle of the roll, perfect for splitting and lubricating with butter. Finally on Egg washing Seal in the shiny exterior and promote a golden baking, creating the classic roadhouse look in Texas.

The best thing about this recipe is that you can make it days in advance, wrap rollers in aluminum foil after cooling, seal them in a zipper bag and store them in the freezer. When it is almost time for dinner, bake the foil roles for 20 minutes, and that’s exactly how every old meal of Texas Roadhouse Comfort becomes an impression of Texas Roadhouse Comfort.

How to do imitators of Texas Roadhouse Rolls

Cook milk in a small saucepan over medium heat until it bubbles on the edges (approx. 5 minutes). Pour the milk into the bowl of A Blender Equipped with a dough hook, stir in a little sugar and butter and let the mixture cool for about 10 minutes. If it is warm but not too hot, stir in Active dry yeast And wait 10 minutes until it gets foamy.

Next in salt, an egg yolk, an egg and a little flour and beat low speed for about a minute. While the mixture is still low, add more flour (about 1/2 cup each) until a wet, sticky dough forms. Browse the mixed speed on the medium and edit the dough for another 8 to 10 minutes until it becomes smooth and elastic and pull off from the sides.

Move the dough into a large greased bowl to climb in a warm place for about an hour until the size has doubled. Tip: The first evidence of the dough can also be made in the fridge overnight!

As soon as it rises, hit the dough down and then fold it onto a slightly floured work surface. Press the dough into an even rectangular shape about 1/2 inches thick. Then cut the dough into a 16 x 8-inch rectangle with a knife. Fold the dough at a long end in half to form a 16-inch right-handed and then press the edges of the two halves together until they are sealed.

Cut the dough into 16 2-inch squares with a knife or pizza cutter (and a ruler for measurement). Move the dough on a baking sheet lined with parchment and easily cover it with plastic film to climb another hour at room temperature (if the pan feels a little overcrowded, this is fine). Brush the top of each roll with egg washing and for 12 to 16 minutes in a 350-degree oven until golden brown.

As soon as you come out of the oven, brush them with melted butter and serve them warm – with a bowl of ours Imitator cinnamon butterNaturally.