These 26 cold pasta dishes are the perfection of the summer meal
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These cold and refreshing pasta recipes give you the comfort and satisfaction of sipping pasta, but with an additional cold factor that is installed – perfect for Cooling dinner in hot summer nights. Even better, Pasta are easy to create and be infinitely adaptable and ready to consume vegetables or protein you have at hand. Read on to get 26 of our favorite recipes for cold pasta recipes.
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Vietnamese rice noodle salad
Cold rice noodles, carrots, cucumber, mint, Napa cabbage and peanuts are thrown with a sweet, hearty and citric sauce. You can serve this for a meat -free dish or add cooked shrimp or chicken if you want. This pasta salad is so pretty and finished in just 15 minutes.
Saigon pasta salad
Anninlondon, creator of the recipe, says: “This pasta salad in Vietnamese style is my” too hot “staple.
Sesame noodle salad
“So good. I have made this recipe a few times and it is one of my favorites. I add a splash of Chardonnay to the sauce to have a little more sweetness. The chef of the boss! Thank you!” —Cakes518
Spicy rice noodle salad
Allrecipes/Sonia Bozzo
“Woowe was on Sunday at the grill on the Barbecue!” Raves Mimsmac. “I made this great salad – it’s sooooo simple and delicious!
Asian pasta salad
“This is a beautiful and aromatic salad with a fresh ginger dressing,” says recipe creator Christine. “The cap of the Shiitake mushroom has a fleshy meat with a lot of taste; reserve the hard stems for stocks. White or cream mushrooms can be replaced. These are cheaper, but not as tasty.”
Cold Szechuan noodles and crushed vegetables
“In one word: Yum! This is an excellent recipe,” says R_anne. “I love Soba pasta, and here your wonderful taste and wonderful texture is improved through the delicious marinade. Carrots and red peppers add crunch, and the green onions are the perfect grinding.
Yuba noodle salad
Yuba noodles meet all the requirements for grain-free, gluten-free, milk-free, low-carbohydrate and calic lifestyles. Guess what? You are made from tofu! Chef John shows you how to transform them into a desire for lettuce.
Shrimp and soba noodle salad
Allrecipes/Qi ai
Poached or grilled shrimp, which are thrown together with hearty Soba noodles and garden-fresh vegetables, are a great flavor due to excellent miso, ginger and rice-dressing.
Grilled shrimp and rice noodle salad
Here is a big, brave, cold pasta salad that is perfect for a summer party. First build the salad together and grill the shrimp and tomatoes at the last minute. They only last a few minutes and the presentation is definitely impressive.
Thai-inspired cold pasta salad
“It was simple and tasty. I used 8 ounces of buckwheat and halved the recipe. In accidentally added too much lime, so that I balanced it with a little more sugar. Purchased cooked shrimp and let it marinate overnight. Ideal for easy lunch.” – Angie Mahoney
Chicken salad
“This special combination of cold and spicy is only a wonderful thing. This recipe is the perfect catchall for all the summer vegetables that we should eat more, as well as every dry chicken that you have nearby.” – boss John
Thai rice noodle salad
“This is very tasty! With these noodle shells, the real bracket is the sauce and it is pretty good,” says Wingweiz Queen. “This is a refreshing and light meal.”
Pasta
“Such a light, crispy salad, especially on summer evenings! Everyone loves these pasta bowls and makes the goal of joining us for dinner. -Lexi821
Vermicelli pasta bowl
This simple pasta salad combines fresh herbs, rice -micelli, cucumbers, soybeans and much more with grilled shrimp. Thrown with a spicy sweet and acid sauce, it is a simple and satisfying dinner.
Pomelo salad with rice vermicelli
“I have never had a pomelo and the fish sauce, the rice vinegar and the brown sugar worked very well together. I served this with subdued fish and jasmine rice. A very nice meal.” – Gderr the dysfunctional
Low -calorie spicy peanut noodles
Shirataki-noodle-die from nature, are gluten-free and have no calories-used as the basis for this spicy pasta dish. Allrecipes Allstar France C suggests surpassing it with chicken or shrimp.
Easy Ramen Peanut pasta
Would you like to make a delicious cold pasta dish at a shoe budget? You do not have to be a college child to enjoy these ramen noodles that are thrown into an peanut sauce and covered with cucumbers, green onions, coriander and salted peanuts.
Astonishing peanut -soba -noodle
Warm Japanese SOBA noodles are the perfect vehicle for this rich and creamy peanut butter sauce. Recipher Tarrin says it is best cold, but will also work at room temperature.
Korean glass noodles (jap chae)
Here is another version of this traditional Korean court with Dangmyun or Korean sweet potato. “The type of noodles used in this dish consists of sweet potato strength and translucent when they are cooked, hence the English name” Glass pasta “,” says recipe creator GrK_igris. “They are also gluten -free and wonderfully springy and light.”
Zara room
This Japanese cold pasta soup is exactly what you long for a hot summer day. Nori or dried seatang adds its characteristic salt taste.
Vietnamese lemon grass -beef and pasta
Many Vietnamese pasta dishes are served cold, which makes them ideal for hot weather. Here rice micelli noodles are thrown with lemongrass-marinated flank steak, thrown into a homemade sweetened fish sauce and covered with Thai basil leaves, coriander and bean rinsing.
Sichuan (Szechuan) cold noodle
“Sichuan (Szechuan) Cold Noodle is one of the most famous Street foods Sichuan,” says Recipe Creator Tao, Rn. “What I mean by Street Food is that you can get it almost anywhere in Sichuan – even a small food stand on the side of the road.”
Vegetarian Udon noodles with peanut sauce
In this merger recipe, Japanese Udon noodles are thrown in a Thai peanut sauce together with a medley of fresh vegetables and tofu.
Tamarind tofu with vegetables and soba
A rainbow made of vegetables is served in Tamarinde, ginger and garlic sauce together with baked tofu and soba noodles with sesame and peanut crunch. The recipe creator Jocelying Helling notes that this can be served cold as a salad or hot over brown rice.
Hiyashi chuka nods
This cold pasta salad is common in Japan and usually consists of chilled ramen, ham, cucumbers and Nori. “I used thinly cut pork and cut cooked shrimp,” says reviewer Weelassie. “There can be so many variations to personalize your taste.”
Japanese SOBA noodle salad
Like most cold pasta dishes, this light and refreshing noodle salad can be adapted to your taste: “I have added some Edamame beans for a small protein. I can see that this is added to all possible vegetables or other proteins to add all possible proteins!” says reviewer Lauraf.
