These 10 quick beef recipes transform chaos for dinner – quickly
Serious Este / Diana Chistruga
Picadillo is a hash in Cuban style made of ground pork, beef offspring or a combination of both. This classic Cuban dish is easy to prepare is extremely aromatic. It starts with a sofrito made of finely chopped onions, red peppers and garlic. Dried cumin, dried oregano, laurel leaves, tomato paste and white wine are additional ingredients that transmit the Picadillo. What Picadillo really lets is the addition of salt loose, piment -filled green olives, capers and raisins.