The upgrade of the 1-sound upgrade for the crispy fried chicken

While I usually rely on bread crumbs or panko to bread my fried chicken or chicken chops, I have discovered a surprising and funny secret ingredient for an even crispy result, and it is probably already in your pantry: Immediate ramen noodles. That is right, these budget-friendly packets can noodles when they are crushed, their secret paning weapon for the crispy fried chicken.

Did you know that immediate ramen noodles can be eaten without cooking? They are pregnant and crispy before the package. Thanks to the prediction process, the crushed noodles become even crispy if they are fried again as fried chicken crust. This double fire technology ensures that the noodles stay longer and crush rams make an ideal choice for a perfectly crispy, durable breading on their fried chicken

In addition, this food hack is versatile and works just as well to fry entire chicken pieces (wings, breasts, thighs or drums) as well as it is for thinner schnitzel with pan roasts.

So they immediately transform ramen into crispy chicken

Start with immediate ramen noodles in small, uneven pieces. Here you can have a cathartic moment – use a roller pen or a food malet to smash the pasta into stiff. Hold the pasta in their original packaging as you crush them to minimize the mess.

If you work with several packages, an alternative is to transfer the pasta into a sealable silicone bag or zipper bag before you start to throw away. Then use these crushed pasta as you would use bread crumbs or panko to make your flour and egg-controlled chicken to bread.

To easily coat your chicken, keep the crushed pasta in your pocket. Add your prepared chicken pieces and simply shake the bag to thoroughly coat the chicken with the crushed pasta. After all, they fry until golden brown is all over and the chicken is cooked through.

How to choose the right immediate ramen

Almost every brand of Instant Ramen will do the job. After all, most of them are equipped with a fried package of boring instant pasta, which are crispy and crispy when roasting. The key is in the desired taste profile and the specific spice and oil bags contained in the ramen.

If you enjoy a heat kick in your dishes, choose brands that are known for peach burning heat such as Samyang Buldak, Indomie or Nongshim Gourmet Spicy. (I personally fall in love with Samyang Buldak’s spicy carbonara taste.) For a milder taste, brands like Nissin or Sapporo Ichiban that offer flavors such as beef, chicken or tonkotsu cannot be wrong. They are still full of Umami and taste.

Note that there are immediate ramen noodles that are held and infused with taste and color. The use of these crushed noodles is similar to the use of crushed Doritos or Cheetos.

Use the spice and oil packages

There are some ways to creatively use the spice and oil bags in the ramen package to further improve their super crispy roast chicken. One way is to marinate the chicken or to integrate it into a salt lake and to give the meat with the hearty aromas of the spice.

Alternatively, you can mix the spice packages directly into the crushed ramen noodles that you use to bread. To be honest, nothing is about a tasteful crust. Mix the sauce with butter and honey and use this mixture as a glaze. After roasting your chicken in this aromatic sauce. Just make sure that there is a cold glass of soy milk or Makgeolli nearby.

So think of these modest packages immediately ramen in your pantry if you are in the mood for a crispy roast chicken of the next level. Enjoy the most satisfactory ASMR and Mukbang Level Crunch and thank me later!