The simplest 4-in-no-no-bake cake that I am doing all summer

From ice creamsandwiches to Bomb pops And Sundae coneWe all have our favorites from the ice cream truck. As a child, mine was that Good humor -earthberry -shortcake -bar. I loved the crispy outer and sweet, creamy interior with layers of layers Vanilla And strawberry Ice in every bit. To date, I will still be happy to order one if I see it as an option.

Nowadays, however, these moments are only a few. And as it happens, the desire for these nostalgic treats meet the hardest when I’m tired of the heat, and the last thing I want to do is run outside to get a box out of the store. Fortunately, my problems can be solved with this simple recipe inspired by the summer classic. The strawberry -shortcake -bar gets a homemade revision, and I’m here.

Sohla El-Waylly’s Strawberry Shortcake ice cream cake

Chef and New York Times The bestseller Sohla El-Wayll has recently posted a recipe for a strawberry-shortcake ice cream cake on her Instagram. It carries out the viewers how to make an 8-inch cake with ingredients, all of which are inspired by the fan-favorite ice-truck-delicious bites.

To make it, you only need everything you need Shortbread cookiesPresent freezer -dried strawberriesVanilla ice cream and strawberry sorbet. In the video, El-Waylly admits: “It’s so easy, it’s a little embarrassing, but I share the recipe with them-the perfect summer dessert is.”

To make the dessert, El-Waylly begins to crumble the shortbread cookies and freezer-dried strawberries. The cake is then built by laying sections of the shortbread crumble between vanilla ice cream and strawberry sorbet.

“This is the most ingenious thing ever !!!” One of the supporters of El-Waylly commented. “So excited to try that. And then probably eating in a session,” added another person.

The article even brought a comment from the manufacturer of the original strawberry -shortcake -bar, @goodhumor_icecream, that wrote: “It looks delicious!”

While the recipe just looks enough, it raises the question: does it like the original strawberry -shortcake bar? Fortunately, I tried the recipe and here are my honest thoughts.

I tried sola El-Waylly’s strawberry-shortcake ice cream cake

As a big fan of the original strawberry shortcake -bar, I had high expectations for this cake. Although I have to admit, I didn’t think it would go out so bad if you consider that I already love all the ingredients in it.

To test the recipe, I prepared a single portion by producing the dessert in a creation throat. The process of making the cake was pretty simple. I crushed two shortbread cookies and a handful of freezer-dry strawberries to make the crispy component. To build the cake, I followed the order in the video: Crumble Mix, Vanilla ice cream, strawberry sorbet, vanilla ice cream and finally the crispy mix.

I would emphasize the tips from El-Waylly to let the ice cream sitting in the fridge for about five minutes before assembling and freezing the layers between each step. This makes it much easier to distribute the ice and prevent the flavors from mixing.

I frozen the Mini cake for about four hours because I couldn’t wait any longer to try it. Then came the ultimate test – the taste test – and I am pleased that he can report that it was delicious. I thought there was a good balance between vanilla and strawberry. I found that the crispy mixture of strawberries and shortbread cookies was a good addition that pulls the two ice cream together. With this cake, El-Waylly totally nailed the texture as well as the taste remind you of strawberry-shortcake bars.

In view of the fact that this recipe is simple, I know that I will keep returning. There are also so many different variations to try, such as:

While I think the recipe is as it is, Allrecipes also has one Strawberry -shortcake -ice cream cake Recipe. In this case, vanilla is used to restore the soft, butter -like vanilla parts in the iron bar together with fresh strawberries. The result is a creamy cake packed by strawberries, which is a bit more varied in terms of texture and is just as delicious and easy to make.

With two different recipes that create my favorite children’s dessert, I may never have to buy a strawberry -shortcake ice cream from an ice cream truck again.