The Sally Field’s summer shoemaker recipe begins with a butter rod

Summer desserts In my opinion, are some of the best. While I love apples and pears, it is the summer berries and stone fruits that I look forward to. When I saw Sally Field’s summer shoemaker recipe online in summer, I knew I had to try. It looked like a simple and delicious way to celebrate my love Sweet summer fruit. So I collected a few peaches and blueberries and whipped her cobbler. Here is what I thought about the dessert.

How to make Sally Field’s summer shoemaker

I enjoy baking and Moving vintage recipes Has become a hobby of mine. Although the amounts of ingredients and instructions in older recipes tend to be vague, their simplicity has something charming (at least most of the time).

I found that some of the Best vintage recipes are often shared on reddit in the r/old_recipes Forum. One that I recently came across was a delicious sound strap by actress Sally Field, which was originally published in 1985 in “The Hollywood Bowl Kochbook”.

It starts with a stick butter added to a baking dish and lets it melt in the oven while it chops. Next, combine flour, sugar, baking powder, salt and milk and pour it over the melted butter. The last step is to cover the tip with yours Favorite summer fruitAfter about 30 minutes of baking, you have a bubbling cobbler where you desperately dig your silver drawer for a spoon.

My review of Sally Field’s summer shoemaker

One of the best things about this recipe is how easy to make. Very little practical time is required, and many of the ingredients are kitchen clips that I always have in stock. I was able to throw the recipe together in almost 5 minutes, but I was rewarded with something that looked like I had spent hours in the kitchen.

The cobbler dough cooked perfectly, with a wonderfully dough floor, but crispy golden top. As for the taste, it was delicious, but I think it would have been even better with a few spices and a little vanilla extract. But different than Other cobblestones Where the fruits are buried, the fruits in this shoemaker are the star. It was juicy, spicy and – if you are with the Vanilla ice cream– I was particularly my new favorite dessert.

Tips for the production of Sally Field’s summer shoemaker

• Add some taste. The dough is okay as it is, but add a teaspoon of Vanilla extractHalf a teaspoon of ground cinnamon and a pinch of ground ginger and/or nutmeg would make it even more delicious.
• Don’t skip the salt! Sally’s recipe says that he should use a pinch of salt, but I think 1/4 to 1/2 teaspoons would help produce the taste of the cobbler even more.
• Exchange the sugar. Consider exchanging half or the entire granulated sugar for brown sugar. It not only adds color, but also a richer melace taste that goes well with summer fruits.

Get the recipe: Sally Field’s summer shoemaker From “The Hollywood Bowl cookbook”