The Red Lobster has just made the menu change to begging the fans therefore

Red Lobster has been around since 1968 and the chain has received a large fan base over the years. With his beloved Cheddar Bay Bekse And a wide range of seafood options continues to make a name for itself in the restaurant industry. Nevertheless, there is always room for improvements, and the chain definitely takes this to heart. Set the menu regularly.

Last month Red Lobster Published his summer menu With 10 new additions and lovers of seafood on social media, feedback quickly gave. While the vast majority of the comments were very positive, other constructive criticism – significantly in the lack of spice.

After this viral reaction, Red Lobster reacted, and the chain gives the fans exactly what they asked with a few new surprises.

Red Lobster gives the seafood -koch menu new spices and meat

In An Instagram video With the CEO of the chain, I first announced for the first time that Red Lobster announced that it is Seafruchs cooks are even more customizable now. Where there were only three spices (roasted garlic butter, cajun butter or Old bay Spices) For the virus dish, the restaurant has expanded new spice levels, new meat mixtures and a brand new spice taste.

In the video, Damola thanked you to thank Fans and say: “We heard her in the comments.” Then he gives a heated update: “We turn it with your selection of original, spicy and particularly spicy.”

In addition to the spice level, a fourth taste of the fish calculosis has also joined: Old Bay & Parmesan. And for fans who are better familiar with A low -country cookingCustomers can now add Cajun sausage Cook for every seafood. These tasty additions mean that there are many unique combinations to try to offer you the perfect excuse for several visits.

And with this latest Menuvision, Red Lobster supporters are enthusiastic again – especially with the direct response from the CEO on social media. “That must be the fastest customer satisfaction in the company’s history !!!” said a fan.

Another fan had a humorous answer and called: “I am allergic to shellfish and think about risking him to support my husband.” We do not recommend a risk with allergies, but we can definitely appreciate the enthusiasm for the new menu.

If you have not yet tried these dishes, the perfect time is now to go to your local red lobster. Even if seafood crops are not their thing, there are many options for choosing, including some of the other recently released crab festival supplements such as Lachsocscar and crib -filled mushrooms. Or try it Red Lobster Copycat at home!