The real reason why Chick-Fil-A’s chicken is better than everyone else

With dozens of fast food chicken restaurants in the US largest and most profitable is a pretty big performance. But if you see how damn good chick-fil-a-chicken is, it shouldn’t be a surprise that it blows the chicken competition out of the water.

If you have ever wondered what the chick-fil-a chicken a crispy chicken sandwich or eight times on chicken vengeance, you have ever asked yourself Think about everyone else fast food chicken– or maybe even better than that Chicken you make at home? We know that we are thinking about it a lot And we needed answers.

So what exactly is Chick-Fil-a chicken? The answer is a little more complicated than you might think. It depends on the chickens themselves, the marinade and the breading recipe, the cooking method and the assembly (for the chicken sandwich). Let us dig a little deeper.

What is Chick-Fil-A’s chicken so good?

The chickens

Chick-Fil-A has incredibly high standards when used for the chickens in his restaurants. First “No antibiotics ever.”

This only means that the chickens do not receive unnecessary antibiotics, and if they need antibiotics to treat an illness, Chick-Fil-A will not use their meat. This is a healthier and more sustainable option for consumers, since the person when animals are pumped with antibiotics and a person eats the meat, the person can be susceptible to antibiotic resistance. This means that if this person got sick, a normal antibiotic may not treat them because their body has a greater resistance to antibiotics.

Additionally, Chick-Fil-A Use real, entire chicken breast that are not separated or ground-in contrast to other fast food restaurants, the chicken products of which are made from several parts of the chicken place. Each piece of chicken is cut by hand before it is marinated and breaded.

The secret recipe

Creating the recipe for the delicious chicken from Chick-Fil-A was not an easy task. Truett Cathy, the founder of Chick-Fil-A, experimented with several different spice blends before he landed and love. However similar KFCs coveted 11 herbs and spices mix recipeCathy’s recipe is locked away in a vault in the headquarters of Chick-Fil-A in Atlanta.

So we will never know exactly what goes into breading. However, we know that the mixture contains more than 20 spices that give it the classic Chick-Fil-A taste. The spice mix is ​​the only thing that confirms Chick-Fil-A that it flows into the chicken recipe-a milk and egg wash, which keeps breading in place.

However, the Internet has speculated for years that Chick-Fil-A chicken is marinated in cucumber juice to give it its typical taste. The company has never confirmed this statement, but many Chick-Fil-A employees have added two cents to the rumor.

One Reddit The user who claims to be a former Chick-Fil a employee, says “she never laid out the chicken in cucumber juice”.

Another Reddit user got involved in the letter: “When the sandwich was introduced for the first time in 1988, it was marinated in cucumber juice with a spice package. This changed around the mid-2000s when Chick-Fil-A stopped making many objects.”

Whether the rumor about the cucumber juice is (or was) true would make sense if you consider that Dining juice is known to be tenderly too tender. The fillets of Chick-Fil-A are definitely tender and juicy, but that could also be due to the cooking method of the restaurant.

The cooking method

There are two key components for the Chick-Fil-A cooking method: the cooking container and the oil.

At first Cathy didn’t want to sell a chicken in his restaurant because it took too long to cook during lunch. So he used his mother’s method to imitate A Speed ​​cooker To cook the meat faster – know that mothers really know it best.

Instead of using the pan and the lid trick of his mother, Cathy bought a commercial pressure cooker to produce the chicken. With this pressure cooker he was able to have a tender, juicy chicken that was completely cooked In just four minutes.

He added the chicken and 100% sophisticated peanut oil into the pressure cooker. Cathy thought that the peanut oil had a mild taste that did not take the chicken out of the chick-fil-a Peanut oil Since.

The assembly

If you order chicken vengeance, no assembly is of course required. But put together Chicken -sandwiches Is an art -especially the original chicken -Sandwich.

Cathy really followed the idea “Keep it simply” with this sandwich because, as you probably know, it is just a chicken fillet and two cucumbers on a roasted, buttered roll. No vegetables, no cheese, no spices. Sure, there are now menu items that have these things, but the OG -Hühnchen -Sandwiches do not need all this pomp and circumstance.

The warm roll is the perfect balance made of soft and roasted with a subtle butter -like taste, and the two dill cucumber chips are deliberately placed to give additional taste. These two curated additions, coupled with the already delicative chicken, create a sandwich that just doesn’t need much.

Of course, however, we will not judge you if you enjoy it with a large portion of you Chick-Fil-A sauce– Because that’s too tasty to survive.

You may never have imagined that a lot of thought could get into a piece of meat, but it is what always lets us return to Chick-Fil-A (except on Sundays).