The one-perl dish that competes with a loaded baked potato

The magic of the Potato is powerful – it is a modest vegetable that can be prepared for a variety of unforgettable species Hash browns and potatoes crushed Fries Home FriesPotato salad and more. But is there a more classic way to eat this vegetable than in baked potato shape? Probably not.

Allrecipes Allstar Yoly created a recipe called Mississippi sludge potatoes to catch the cozy feeling of Loaded baked potatoes– without all steps. The recipe is essentially a deconstructed baking potato that is prepared with all the ingredients that are mixed in a single baking dish with simple preparation and easy cleaning.

In contrast to sweet Mississippi mud cakeMississippi mud potatoes are layered with chocolate and cream cheese and are exquisite cheese and hearty.

What does Mississippi sludge potatoes do so irresistible

If you are a baked potato fan, this recipe belongs to your repertoire. Instead of preparing a single baked potato with all your favorite ingredients, this recipe combines all ingredients in an 8×8-inch pan, which leads to a creamy, filling side dish.

The mixture of Mayo, Crispy baconAnd sticky cheese leads to a rich, lenient taste. A few more ingredients round off this deconstructed Baked potato: Cube onion, cloves of garlic, salt, freshly ground black pepper and green onions as a set.

“This recipe was extremely easy to make. My family liked it very much. Like baked potatoes, people like different things. This is a great starting point,” says reviewer Julie. “I have not made any changes and this dish was gone. I also asked (my) family again.”

While the recipe spends about an hour and a half in the oven, it only requires about 20 minutes of preparation – the time that is needed to dice the potatoes and mix the ingredients. The most convenient way to create this recipe begins with potatoes bought in the potato.

Tips, tricks and ingredient exchange

Reviewers agree that this recipe is as great as it is presented. However, if you want to add your own flair, this recipe is easily adjusted.

• Use different types of potatoes. While this recipe uses classic Russet or Yukon gold potatoesReviewer Beth made the recipe with bio -small red summer potatoes from the farmers market. You can also use frozen potatoes bought in the shop to take things with you.
• Make it healthier. Substitute Greek yogurt For mayonnaise, exchange cheese with a low -fat option such as feta, mozzarella or ricotta. If bacon feels too heavy for you, the truthahn bacon is always an option, remaining hamOr something meatless like mushrooms.
• Add-on to serve. Sprinkle smoked peppers, add a lot of acidic cream or end fresh herbs such as chives or parsley.
• What to serve with these potatoes. Really, what can not be served with potatoes? The great main dishes include grilled chicken, steak, soups and stews or for breakfast potatoes next to eggs, cookies or one of their preferred hearty combinations.
• Available the bacon: Make sure you use cooked bacon instead of adding raw bacon to the baking shell. Otherwise, your end product can end up a little too greasy.

Get the recipe: Mississippi mud potatoes