The hidden risk of incineration in your kitchen, of which you may not know about

Keep up with Essen remembersPresent Keep food safelyAnd Minimization of the cross contamination are all options that we can stay in the kitchen in safety. However, there is another aspect of security that is sometimes overlooked during daily cooking: personal security.

Between Sharp knifePresent Open flamesAnd Burning ovensIt is not difficult to accidentally injure yourself in the kitchen. And while some rules – such as the use of sharp knives instead of boring – appear like common sense, many people, domestic chefs and professional chefs suffer alike.

I made this kitchen error together when I worked as a cook – it was a lesson that I had to learn on the hard tour. After making this mistake – and days to recover – I said to anyone who would listen to how I can avoid this painful injury. Hopefully you can avoid this general practice after reading this article and save yourself a lot of agony.

The hidden risk in your kitchen

While timers ring the bell, food burners or smoke detectors, you can quickly get what you are closer to get your meal out of the oven – including a damp towel or pot owner. While these towels can still be used for a variety of tasks, they can no longer be used safely when handling something in the oven.

A damp towel and a hot oven are a simple recipe for immediate combustion. In fact, this also applies to a wet hand and a dry towel. To protect yourself, make sure that your hands and oven glove or the tea towel are completely dry before opening the oven door.

Water is 23 times more efficient in the transmission of heat as air is loud, as is Research that is shared by CTM Magnetics. The warmth of your baking dish or sheet metal shell immediately transfers to your wet tea towel and then to your sensitive skin, which leads to scalding of the different severity depending on the temperature of your oven.

“If the oven glove or hand was wet and the oven glove was exposed to 350 degrees of Fahrenheit or 400 degrees Fahrenheit, a third degree burns could take place in a second.” Dr. Semra PeksozAssociate professor of design and merchandising at the Oklahoma State University, which researches safer oven gloves.

Immediate scalding could cause you to drop everything you think – to more security risks. Hot food can inject on feet or legs – and around the oven. A glass baking dish can be broken and left broken glass (with hot food) throughout the kitchen. Essentially, this dangerous action could lead to extra Dangelical consequences.

After 2024 Summary report for incineration injuries from the American Burn AssociationDue to combustion injuries in 2023 alone, there were more than 30,000 inpatient hospital stays. Of these approvals, Over 30% were due to the spread of injuries.

How to avoid wet towels or pot owners

During the chaos of cooking, it is easy to forget something as easy as you can dry your hands or use a dry towel before opening the oven. With a dedicated tea towel or pot holder for the use of oven and a separate dedicated tea towel for drying your hands or surfaces, you can make a large contribution to protecting them when cooking. To be on the safe side, always hold a lot of dry pot owners and dry towels at hand and are easily accessible when cooking.