The Good Food Podcast – George Lamb on the future of food, regenerative agriculture and escape to Ibiza
The Good Food Podcast
In this milestone 500th episode of the Good Food Podcast, host Samuel Goldsmith transmitter, moderator and wildfarmed co-founder George Lamb welcomes. Listen while discussing George’s journey from a prime time moderator to a passionate advocate of regenerative agriculture. George shares his favorite dishes, his food memories from childhood and the story behind Wildfameded, including the importance of sustainable agriculture and food systems.
George Lamb is a broadcaster, entrepreneur and passionate advocate of sustainable changes. Formerly known for his work on television and on the radio, he is now a co-founder of Wildfarmed-a-renewable food company that connects people with better agriculture and honest food again with the country. Driven by the desire to tackle the climate and ecological collapse, George focuses on the construction of solutions that heal the soil, restore the biological diversity and form the food system on a new form.
Wildfarmed is a complete understandable supply chain that combines farmers and consumers by plants that are grown in regenerative systems that prioritize soil health. In cooperation with the breeds that are committed to improving biological diversity and soil, we produce food without pesticides during the cultivation process. All farms have been checked by third -party providers to meet wild -tart regeneration standards. With the support of Wildfarmed, consumers play an active role in restoring soil and nature – and create a sustainable, more transparent and resilient food system from field to plate.
