The favorite yogurt of our editors has just been chosen for the best in the world

Some of Our favorite snacks of all time And ingredients come from American cammeries, dairies and cheese macher. Out of butter To yogurt– and sure Cheese– We use these products every day to get BreakfastPresent LunchAnd Dinner on the table.

Over time, we have found our favorite brands and products – the articles we grab Every time we visit the grocery store. And mostly our favorites are also the favorites of other people – even celebrities. Beloved chef Ina Gartens Favorite butter, the Extra creamy premium butter from Cabot CreameryThe best recently won the delicacies in the United States Tillamook cream cheese from Oregon was best appointed in the world. The Tillamook Maker’s Reserve Extra sharp white cheddar– a cheese Allrecipes Editor Bailey Fink Can’t get enough – best in the world.

Recently the 2025 World Dairy Expo Championship winner were announced and we saw several well -known favorites on the list. But a winner noticed. It is a unique milk product that we regularly have in our refrigerators in stock. It was not only best in its category, but also one of three Grand Champion products from the entire exhibition – because it is just so good.

Cabot Creamery Triple Cream vanilla beans called Greek yogurt as best in the world

Cabot Creamery-the more than 100-year-old brand in Vermont has serious awards in this year’s World Dairy Expo Championship. The dairy took home six titles for products, from sharp cheddar to sour cream. However, the most successful product of Cabot in the competition was the Greek triple cream vanilla beans. The yogurt won first place in the Greek yogurt category with flavored yogurt. Almost 300 competitors were also awarded one of three Grand Champion products.

Was Big fans of Cabot. In fact, this yogurt is one of Allrecipes editorial director Devon O’Brien’s All -time favorites, and it is made in it Home state Vermont. It is also a special product. The triple cream yogurt is made with 10% milk fat, which is about three times as much compared to most yogurt products with full fat. It leads to an incredibly lenient, super thick and creamy yogurt that can be used in so many different ways Yoghurt cake To Greek yoghurt pancakes.

“The Cabot Triple Cream Yoghurt is such a luxury,” said O’Brien. “I love eating it with fruits for a satisfactory dessert. Also when they are committed Make protein ice cream in her ninja cream How I am a great basis. It adds protein, but the high grease content gives you a silky, smooth result without the iciness that you get from lower fat options. ”

“Absolutely delicious”, ” said a reviewer On the Cabot website. “The best yogurt I’ve ever had in my whole life and I had a lot. And it is just vanilla. So good, beautiful and thick consistency that it is more versatile and thinks better for certain dishes and recipes. It is great, even simple.

Several other beloved brands have also awarded prizes in this year’s championship. Land O Lakes won the best Cheddar cheeseFirst and second place for his aged Cheddar and third place for his sharp Cheddar. Sartori won second place in the hard Italian cheese Category, second place in the Hard Hard Cheese category, first place for natural cheese snacks and first place for cheese in open lessons. Bio -Valley won second place in the Münster cheese Category, preferably in the blue cheese competition, in first and second place in a milk base, second place in heavy impact cream and preferably in the category for dried milk.

Congratulations to Cabot Creamery – and many of our other favorite brands – for these incredible success. I think I’ll celebrate Big yogurt perfect!