The easiest way to taste your tomatoes so much better

For those of us we know, we know Which cream is the TatarWe may call the glass that sits in the back of Grandma’s spice cabinet. We may have seen them once or twice when they make cakes or cakes, but otherwise it only collects dust. This powdery substance looks like baking powder and nothing like cream. Wherever the name comes, it definitely sounds better than its scientific name “potassium hydrogen art rate”.

This cooking ingredient has more use than help in forming and stabilizing the foam when baking. It seems that it has a further use in the kitchen -Imagine -Streck -Screm with Tartar on tomatoes. You may scratch your head and think: “This is absurd!” Before you question this application, let us explain.

What exactly is Cream of Tartar?

Cream of Tarter has been around for a long time until Grandma started. Accordingly McGill UniversityThe sponsor of food science, Louis Pasteur, worked with the substance when examining the structures of molecules in the 19th century. Through his interest in wine production (yes, Cream of Tartar is a by -product of wine production), he discovered the many properties of this mild acidity. We will not go deep into science, but we are certainly glad that this substance is easily available and cheap due to a research laboratory.

Spice tomatoes with cream of the Tatar

Well, if you really want to improve the taste of your tomatoes, Cream of Tartar is your answer. Yes, there are other ways to taste even better and increase the acidity. There are lemon, vinegar or my personal favorites. Balsamic vinegar. Imagine a tomato Bruschetta with a balsamic vinaigrette Drizzled on the top. Yummy! Tomatoes may sometimes appear aromatic (especially if they are taken out of the grocery store from the season) – but actually with the right preparation you can radiate immensely Umami taste. Just think of sun -dried tomatoes or tomatoes that are cooked in olive oil. Certain cooking methods improve the acid and taste of the tomatoes.

However, some additions have their own taste profiles and can mask the taste of the tomatoes too much. Tartar cream can do the work without masking the natural quality. You can still use the wonderful summer tomato taste Tartar cream.

The best way too Prepare your tomatoes to dice themSeason with salt and pepper and sprinkle a teaspoon of vineyards. Throw the tomatoes so that everything is mixed well and serve!