The easiest way to keep a cut avocado is already in your kitchen

Avocados are delicious, but can be a subordinate fruit. We all aim at this sweet spot when an avocado is ripe and really ready if we want to eat one. But even if you have chosen an avocado at the climax, you may not use the whole thing at once. Then comes the real challenge: how do you keep avocado left?

I can say from experience that it is always easier said than done. Fortunately, I found a few ways to keep Cut avocados from Browning Too fast – and the best uses a common kitchen ingredient that you probably already have.

Why keep citrus fruits fresh

Oxygen is an enemy of the cut AvocadosBut citrus fruits are a natural preservative. This is exactly what you need to rot. Lemon juice keeps the exposed avocado of tan because it is full of ascorbic acid. The oxygen reacts with the ascorbic acid in front of the avocado itself, so the California avocado commission.

Lemons are not the only fruits with which you can get a cut avocado – limits work in the same way. Think about how Guacamole retains its light green color If the recipe demands lime juice. This process that maintains the DIP works with remaining avocados.

How to cut avocados freshly

1. Before you put your halved or quartered avocado in the fridge, Press fresh lemon juice on the exposed surface.
2. Then store the Avocado section against a flat surface to prevent the oxygen from getting to the meat. If necessary, remove the seed to do this. The seed only reduces the oxidation of the surface, which it covers. There are no special properties that keep the entire avocado fresh.
3. Store the avocado in an airtight container or wrap them in plastic film and keep them in the fridge until you need it. Hopefully your avocado will keep a few more days, but how long it really takes depends on how ripe it is. While ascorbic acid slows down the oxidation process, it does not stop completely. So give your fruits a good inspection before digging in.