The dinner recipe with 3 ingredients that my mother has been doing for over 20 years

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If there is something that requires autumn, it is a Simple, calming recipe. While in some places it may not be cold enough to accept cozy meals, my family has a recipe that is perfect for that Transition from summer to autumn. Think sticky, bite -sized bite remember Summer grillingUnless it is not summer and you don’t need a grill: Hamburger Rolls.

While I grew up and knows her as my mother’s Hamburg bun, technically from my father’s family come. Nevertheless, I only have the one that my mother did, and after more than 20 years of Hamburg buns she really perfected her.

What are Hamburger Rolls?

You pass many namesBut Hamburger buns are essentially mini, chaot-free cheeseburger. Imagine your average dinner with melting cheese and a Hamburg paste. I bet her mouth already watered.

A few of these rolls make a great dinner, especially if they next to Tater Tots or French fries. They are also the ultimate Finger foodWhat makes her one Ideal snack to the tailgate. Since they are warmed up beautifully, my family loves it Make a big batch In advance and freeze it so that we always have a delicious snack nearby. It is often difficult for us not to sneak into the fridge for one or two rolls between meals.

How to roll my mother’s hamburgers

My mother likes to make her dough new from scratch. That can sound a little discouraging, but I promise it, it’s worth it. If you are ready for the task, your dough recipe is very similar This one. The main difference is that my mother likes to double the recipe to ensure that there is enough dough for the whole meat.

As soon as you have the dough, you can do the next here:

  1. Share the dough into smaller portions and then add a ball to be cooked (and seasoned with what you like) beef wood meat and a piece of American cheese that was folded into a quarter.
  2. Wrap the dough to add the fillings. In our household, these rolls usually come out of the size of a baseball, but as long as their filling of dough is surrounded, there is no way to get it. The size of the role lies with you.
  3. Bake the hamburg roles at 425 degrees F (220 degrees C) for about 12 minutes. Not in panic when you spill cheese – sometimes this is the best part of the production of Hamburger roles.

Tips for producing Hamburger roles

If you let dough intimidate from scratch, you can always choose a shortcut bought in the store. Pre -made dough not only makes this easier and less time -consuming, but I am sure that it leads to something as delicious as my mother’s recipe. I can imagine Half -moon dough Or biscuit dough, for example, could be a good basis. Just don’t tell my mother that I gave you this suggestion. Hamburger buns are worshiped in my household and I don’t want them to hear that I am making adjustments to the recipe. I want her to keep doing her for me again and again.

I like to use ketchup to dive, but if I’m honest, you don’t need much to dress up these Hamburg buns. My whole family agrees that they are best eaten as they are. But if there are certain burger spices without which you cannot live, you are welcome to add them.

Someone has to call my mother to commercialize them and sell them in the freezer of every grocery. Until then, we have to continue to do it at home. Well, you can make yours –I’ll ask my mother make mine.

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