The bird dog is the South Carolina -Sandwich -home, on the swear

What happens if you put a few chicken writers in a hot dog role, add bacon and cheese, and a healthy drizzle from honey mustard? You get the “bird dog”, a popular South Carolina -Sandwich that doesn’t help much to help your blood pressure, but absolutely satisfy your taste buds. Here is a closer look at what it is and how you can do it Southern Classic at home.

What is a bird dog?

After a short internet search (which I quickly stated, I should contain the word “sandwich” after “bird dog”), I discovered a few things. First, that Bird dog Hail made of South Carolina and boastful rights for “the best” seem to be shared between two places. Nickhenrys in Piedmont and JCS Sandwich Shop in Anderson. Second, while there are some variations between bird dogs and those I found on blogger website, the basic recipe is consistent: Top a hot dog roll or rolls with chicken ships, bacon, cheese and honey mustard; Cucumber is optional.

How to make a bird dog -sandwich at home

For me there are no rules here. During my research, I noticed that there are many iterations, including many spicy versions, the Cheddar cheese exchanged for pepper socket and Southwest Dressing for honey mustard. So lean into your preferences and build your bird dog as you want. If you want to go the traditional way, start with a warm Hot Dog Bun and fill it with two or three cooked Päsed chicken ships. Cover the chicken with crushed cheese and add some bacon (crumbled or on the far left). At this point you can bake it to melt the cheese or let it so, then with honey mustard and enjoy.

Tips for making a bird dog

• Use a tension -cut roll. Of course, a side window works for the production of a bird dog, but a bun or a roll that was cut to it, makes building and eating this sandwich.
• Exchange your bird. Some of the recipes that I found as used grilled tenders and even Chicken. You can also easily buy pre -cooked offers from the “Foods” section of your grocery.
• Consider some vegetables. The classic bird dog does not contain any vegetables, but I think it would be delicious with a crushed salad, diced tomatoes and onions. I also like to add sports peppers.

My South Carolina Bird Dog recipe

Served 4
Preparation time: 5 minutes
Cooking time: 25 minutes
Total time: 30 minutes

Ingredients

• 8 frozen breaded chicken ships
• 4 Hot-Dog buns cut with excitement, heated
• 4 slices baconcooked
• ½ cup of crushed cheddar cheese
• Honey mustard as needed
• Cucumbers, if desired

Instructions

1. Prepare chicken fingers according to the instructions for the pack.
2. Set the oven to 425 ° F and distribute a baking sheet with parchment paper. Add the rolls and divide them up. Fill the inside of cheese crushed with 1 to 2 tablespoons and bake until the cheese melted, about 5 minutes.
3. Fill every roll with two chicken ships and a bacon strip. Drizzle with honey mustard and serve with a cucumber.