The 5 dollar bathroom tool that belongs in your kitchen

I always hold a tube of tomato paste in the fridge. It is comfortable to easily portion and last for weeks. But there is a problem: these stiff aluminum pipes never want to give up the last piece of paste. Whether I use a few tablespoons of a brat Pasta to the norm, 10 minutes Chana Masalaor just a single teaspoon for JambalayaIn the end, I always struggle with the tube to get this last piece out. There the modest toothpaste -Squeezer comes into play.

Make the juice worth the pressure

I had my macgyver moment while I tested mine Lasagne rolls Recipe for the third or fourth time. I forgot to buy another tube of tomato paste, but I knew that there was one in the fridge. There was just not enough. I generally refuse to go into the store for a single article (because I never Go with just one thing), so I stood at the switch and used the edge to try to persuade the last piece from a mostly empty tube. There wasn’t much out of it, except for a tiny splash on the counter and my face. The stiff aluminum folded and folded and captures precious pastes in every angle.

I went into the bathroom to wipe off the tomato paste from my face and discovered my partner’s toothpaste -Squeezer on the counter. I grabbed it, switched it to my tomato tube, gave him a turn and clicked – the problem solved. It flatters the tube with uniform pressure and extracted every last drop without waste or mixed up. Now I have a toothpaste square that lives in the kitchen, so I don’t have to grab myself in the bathroom anymore.

How tooth pasta squeezes work

If you have ever used one of these small rolling devices to push the last piece of toothpaste out of a tube, you already know how strange satisfactory it is. A toothpaste squeal reaches at the end of the tube and rolls or turns it forward, even exerting pressure over the width. It flattens as possible and presses each piece of paste into the nozzle without air pockets, without waste and without thumbs. And the tool is ideal for every ingredient in a tube such as anchovy paste, garlic paste and tomato paste.

Toothpaste squeezers are available in some styles: crank-style roles with a handle, slit key You wrap by hand and push rolls that press up as you go. I am part of the Slub type that rolls up the tube and at the same time remains upright in the refrigerator, like a small tin soldier of efficiency. Whatever style you choose, you all do the job.

I use my mostly for tomato paste, but I also used them to output anchovy paste, Harissa, Miso and even Gianduja (because yes, there is chocolate hazelnut in a tube, and yes, it is incredible). If you have difficulty getting a paste out of a tube, a squeezer releases you. A toothpaste squeezer may only get 5% from a tube, but it is a small, satisfactory efficiency one that tidies you up, expand the lifespan of your ingredients and spends a one-way tool into a kitchen MVP.