The 3-northern sandwich margot Robbie ate ‘every day’ during the shooting work

We love to learn something about the contact point Comfort food From our favorite stars – especially if you can recreate ridiculously at home ridiculously. Over the years we have uncovered some three-ingredients, like Katie Couric’s Peanut butter and bacon sandwich and Paul McCartney’s childhood favorite that Sugar butty. They are the type of simple snacks that you can always return to.

Now Margot Robbie has revealed her own favorites with three ingredients, and it is another combination that we could like to repeat. But if you expect one Australian classicLike Nicole Kidman’s lover Cheese and tomatoes -toastyThink again. Robbies Sandwich of Choice actually leans Irish than Aussie. Here is the reason.

Margot Robbies Favorite 3-content sandwich

While Robbie promoted her new film “A Big Bold Beautiful Journey” together with Colin Farrell, he opened over the food that has the food she kept on the set– And it came with the kind permission of Farrell itself. As it turned out, the binding of the stars outside the screen was not only cemented through work, but also by A Simple sandwich.

Farrell admitted that he was “very impressed” with Robbies appetite and her desire for “A, B, E” or “always eat”. In order to promote and focus on his co-star during long shooting days, the Irish actor took it to make her a snack every evening, ready and wait the next morning.

So what was the sandwich that Robbie loved so much that she ate it every day?

Meet Margot Robbies Chippy Sandwich

She calls it a “chippy sandwich” that is also known as Potato chip Or crunchy sandwich.

The idea of Add chips for crunch Is not new for our-we love it to sneak a few kettle chef chips in A Fresh tomato sandwich Or add a handful of barbecue potato chips to a melting Bologna -Sandwich Snoop Dogg to thank you for that). But in this version, the chips are not only an add-on, but also the jumping point.

Now there are variations of this comfort snack around the world, but the ingredients here make it clear Irish.

Robbie’s Got-to-Sandwich has a very specific chip: Tayto Cheese & onion. If you have not tried it, Tayto is an Irish brand that is best known for the first potato chip in the world in 1954. With cheese and onions as a signature taste, this choice is a real Irish classic.

The second key ingredient is another Irish delicacy (and one of Our favorite fridge clips): Kerrygold butter. Farrell said that he added a couple of “whip” to each piece of bread before pressing everything together.

But Farrell’s job was not finished when he wrapped the sandwich in film, referred to it with an “M” and prepared it in the fridge before Robbies early call times.

“I ate one every day,” said Robbie. “It was my favorite part of this job.”

When you watch Robbie and Farrell in “A Big Mold Beautiful Journey”, you know that your chemistry on the screen had a little help from a modest but unforgettable thread to digen Chippy-Sandwich.