The 3-intress snack that my mother made when I ‘hangers’ was’

The afternoon hours between lunch and Dinner Can stretch long in the Summer-Specifically, when the sun goes down later and dinner is sometimes crept into bedtime. As a child, this time of day was hard. Regardless of whether I keep playing in the heat or keep cool inside, I would get involved in playing that I would forget, snack and in the end a little too hungry.

Fortunately, my mother was a professional and always had a little her sleeve. My most beautiful memories of their “turkey rolls”, which were a simple combination of turkey and cream cheese, which were rolled into a bite -sized pleasure. These small roll-ups not only took over me over dinner, they also tasted fresh, cool from the refrigerator and perfect summer snack.

The 3-intress snack that my mother made when I ‘hangers’ was’

I don’t try to let myself be so hungry that I get hungry as an adult (hungry and angry), but I have to admit that it still happens sometimes. Occasionally I slip out and end up in Hungry Territory and I am too fast and it helps me with my toddler: prickly, frustrated and a little confused.

But with a little gathered, I remember how my mother handled me in my worst (also known as Hungry). After all, she would always know – before I did, like mothers often – this hunger was often harmful to a bad case of the size, and it is nothing that cannot be remedied without a fun treat. A simple question from her would turn my day around. She would gently ask how she does: “How about a turkey roll-up?” I would comment on the prospect of playful Cream cheese Wirbig before it ever reached my plate.

After reaffirming her snack proposal, my mother would open this simple, nutritious creation: Deli turkey Sliced slices with cream cheese and rolled into a hearty spiral. It was creamy, salty, hearty and satisfactory. I would eat them with joy, cream cheese that seep from the sides. Although it was about 4 years old, my legs swung on the kitchen counter below me, it always felt like an aperitive hour on the Italian landscape-and it always tasted delicious.

How to do the Türkiye roll-ups

The recipe is simple, but it requires a little finesse. The cream cheese spreads best when it has room temperature, but you can also choose the “flipped” variety in the grocery store, which can be spread out much easier from the container. Add the cream cheese a few additional deposits for different flavors or textures, such as chopped olives paprikaPresent CucumberOr even shaved carrots.

• 4 Deli Turkey Slices
• 1/4 cup of cream cheese (approx. 1 tablespoon per turkey disc)
• 2 tablespoons of chopped cucumbers, olives or vegetables (optional)

Directions

1. Place Deli turkey slices on a clean, flat surface. Spread 1 tablespoon of cream cheese over each slice and leave about 1/2 inch along the edge.
2. Sprinkle chopped cucumbers, olives or vegetables over the cream cheese.
3. Roll up in a spiral; serve cold.