The 18 recipes that we cannot expect in September

Simple plum cake

We still see plums on the market, i.e. editor Courtney Kassel’s grandpas cake is in all its annual fame on the menu. This recipe is excellent with the Italian plums that you are waiting for all year round, but with everything you can get into your hands. Our simple version is made from a butter sponge with cut plums, cinnamon and sugar and then baked perfectly. Courtney adds: “It is a recipe that tastes like love.”

Apple Rose Muffins

These muffins are almost too charming to … almost eat. But with apple sauce and buttermilk in the dough, they are even more tasty than they are pretty. Senior Content Manager Frances Crown Looking forward to testing this new recipe that arrived in time for the autumn baking.

Immediate Starbucks Speck & Gruyere Eggbisse

Regardless of whether you are preparing in the food or an old professional to make quick breakfast stitches in advance, a child’s play and the best way to track down everyone is getting out of bed on these brisk autumn morning. Follow the recipe as it is with eggs, Gruyère and Cottage cheese or adapt it according to your wishes.

Buffalo chicken dip

editor Bailey Fink Greets a new season with this favorite ever. “Football is back, so this DIP -MVP will of course be in rotation. I always get so many compliments if I do it, which is amusing because it is so easy.”

Senior editor Corey Williams is in the opposing team. “On the same topic is this Turn dip with a sausage recipe Shouts ‘football season’ to me. ”

Fig and arugula salad

editor Annie Campbell I can’t wait to enjoy figs. And this simple salad with rocket, parmesan, pine seeds, honey and balsamic vinegar is first class. reviewer Cindy This recipe is “absolutely tasty. I made it several times because the figs are in the season. This is one of my favorite salads.” Sherrie English agrees and says it is “fantastic and pretty!”

Crispy lemon feta potato salad

This crispy lemon feta potato salad is a newcomer on the website and is “a hybrid between smashed potatoes and a warm potato salad with vinegar potatoes – according to the recipe page. Cutting Page from Labor Day until October and beyond.

Hatch Chile Salsa

If you are a happy buyer who is nearby with Chile from Hatch nearby, grab a bag to improve some of eggs (eggs (eggsAs the writer Emily Lichty suggests) to this salsa, which goes hand in hand with the football season. “I will definitely do it again because it was so tasty and I just love Luck Peppers. It was a great success with everyone!” The examiner Tom Grabowski calls out.

Zucchini boat

Do you still find zucchini in the back of the refrigerator? Use it in a different way with this fun presentation that takes on the summer vegetables and fill it with sausage, tomato sauce, Italian spice and more and top it up with cheese before you bake everything together to get a simple and freshly tasting dinner.

If you want to double the pumpkin fun, try This caramelized zucchini pasta recipe We all make it repeated.

Taquito casserole

writer Keaton Larson loves to bring football watch parties to classic casseroles, and this fits the bill. Filled with taste made of enchilada sauce, beans, rice, cheese, frozen taquitos and spiking toppings, everyone will return for seconds. Reviewers call this “simply” and “a goalkeeper”.

Scottish bonnet hot sauce

When you collect Peppers Take a page from the book of our editors from your garden or the farmers’ market and transform them into hot sauce. You can use the rest of the year. (There is also a great thing!)

Asian salad wraps

Take A Restaurant favorite And make it a funny meal every night of the week that will devour the whole crew. Allrecipes community member Sammy marked this as a goalkeeper and added: “It is easy to make. It is one of our summer recipes. I made it with beef mincing meat, but we prefer ground chicken … I usually double the sauce for residues with rice.”

Air Fryer Honey Sriracha salmon bites

According to the recipe creator France Cevallos“These air roast honey-Sriracha salmon bite are salmon cubes, slightly seasoned with salt, pepper, olive oil and a hint of Sriracha, then fried air fried to crispy perfection and drizzled with a bold, sticky honey-Sriracha sauce.

Cowboy -Butter -Spaghetti

Lagonwnyen Bennye Has “modest butterfolter in cowboy butter -spaghetti” with this calming but picureaous dish with spicy compound butter and cream, which produces a delicious sauce. It is fabulous as it is, but you can also add vegetables or a protein to make it more hearty.

Creamy pasta bake with cherry tomatoes and basil

We cannot allow September without allowing pack more tomatoes When and wherever we can. And who can resist a steaming ball made of sticky, cheesy noodles that are loaded with this bright, sour tomato quality? Reviewers suggest evaporating this baked masterpiece with chicken, minced meat or spinach for a little more.

Chai spice apple Babka

Our whole staff is ready to bake this beauty, in autumn ingredients: Apple. Recipher Sarah Brekke Notes: “This chai-seasoned Apple Babka recipe forms three bread-one for serving immediately and two to give away for later or give away as gifts.”

Corey Williams adds: “I will do it as soon as possible.”

No backpecan -cake -Dip

Regardless of the season, we are always pleased that we open both sweet and hearty dips. But this autumn has something special that is ready to dig up – Caramel, cream cheese, pecans and everything.

Paul’s pumpkin crawl

Whether we are ready or not, pumpkin is everywhere and frankly we are not angry about it. Enjoy these light delicacies – “moist and delicious” and “full of autumn taste” – on your side of your page Pumpkin spice latteAnd give in to change the seasons.

Would you like to improve the decadence? Attempt Pumpkin Brownies next.

Ahorn blade cocktail

If the name alone does not convince you to fall with this cocktail, the ingredients will be. Confuse blueberries, maple syrup and pressing lime, shake them into a shaker with whiskey and ice cream and then share it with your friends. We will do the same.