The 15 coolest summer soups that are worth putting on the stove

Finnish summer soup

Fresh, seasonal vegetables is the star of this traditional and light Finnish soup. This summer soup recipe really shows every vegetable and it is crucial to use fresh ingredients. Otherwise the taste is too mild.

Classic Vicchysoise

Potatoes and leek are a match that was made in heaven a refreshing vichysoise. Try this simple, tasty ice cold recipe on a hot, sweaty day.

Fresh summer corn -chowder

There are Nothing Like fresh summer corn, this simple vegetarian chowder is the perfect way to celebrate it. This summer soup recipe fits perfectly with seafood and can easily be adapted to a seafood -chowder with salmon, shrimp or crab.

Shrimp gazpacho

This cold summer soup is like a mixture between Gazpacho and Guacamole. It goes well with sandwiches or sourdough bread on a hot summer day.

Lithuanian Salticbarsciai (cold beet soup)

Thanks to its lively color, this striking soup is the focus of attention at your table. It resembles other Eastern European cold beet soups and fits perfectly with warm cooked potatoes.

Ajoblanco (Cold Spanish almond soup)

Ajoblanco, a cold Andalusian soup of almonds and grapes, is like Gazpacho’s cousin. It is a bit thick, but its simple ingredients prevent it from not feeling or tastes overwhelming.

Chef John’s Gazpacho

This Gazpacho has the perfect balance of the flavors. With a sweet end of summer, there is simply a replacement.

Summer die soup

If you try to consume additional zucchini, this simple soup helps to help. This soup gets together quickly and tastes good either hot or cold. You can even freeze it and save it or autumn and winter.

Fast sweet pea soup

This light, refreshing summer soup tastes good at every temperature and highlights the often overlooked taste and value of green peas. It is easy and inexpensive to make, but still clear enough to impress your family or friends.

Cold Yoghurts soup (Abdooogh Khiar)

This Persian summer soup is made from yogurt, cucumbers, raisins and fresh and dried herbs and is the ultimate cooling dish. It is easy to gather and tastes good in advance, especially in the context of a Persian lunch.

Fresh tomato soup

Use fresh summer tomatoes for this classic tomato soup. Rich and velvety, it is calming and decadent at the same time, but light. Serve it with a fresh basil and a classic grilled cheese sandwich for a summer meal.

Simple Gazpacho

Not every Gazpacho recipe is simple and this is a good starting point. Fresh summer vegetables and a mixture of fresh and dried herbs really sing in this traditional chilled soup. It has to relax a few hours, so it can do it in advance.

Simple cold cucumber soup

Cold soup on a hot day is always refreshing, and cucumbers, mint and other fresh herbs make this dish.

Ukrainian red Borschts soup

“I used this recipe for years, reminds me of the Borsch, my Ukrainian family,” says Allrecipes member Cheryl. This version contains beef wood meat that can be optional for those who choose a vegetarian meal.

Roasted beet and potato soup

These roasted beet and potato soup are full of taste and bright with color. It is worth cooling in the hot summer months. It requires frying the beets and cooking of onions and celery to get taste, but it is worth a refreshing and simple soup that is served warm or cold.

More summer recipes