The 10-minute recipe that my “What is there for dinner?” Problem forever

Sandwiches are a quick way to feed yourself in a pinch and there are countless versions. For my laziest moments, I choose a PB & J or peanut butter and honey when I am expelled. When I need one Fast lunch on the wayI have a look at my local delicacies and order a chicken club.

When I feel a little more motivated, a Sub -sandwich or melting It is not much more difficult to make. This is the best thing about sandwiches – they are not complicated, but they fill and almost delicious.

On my trip through the Wide world of sandwichesI came across a recipe that is now one of my favorites ever. The sandwich, which is a hot, cheesy melt, was a mystery to me at first. I remember that I thought What is a Munroe melt? After trying the recipe, I was addicted. Now it’s my 10-minute solution for a hungry belly, no matter at any time of the day.

Meet the Munroe melt

If you want to have a recipe for allrecipes, this sandwich is one of them. The recipe comes from a community member who seems to have a knack for the invention of new sandwiches.

“I created this Munroe Melt -Sandwich recipe on a weekend that I could not decide whether I have Türkiye, Roast Beef or ham,” says Allrecipes member Laurie Ababelleier. “This sandwich has all three!”

It’s real Deli meat lovers sandwichBut if you are not sure whether turkey, beef and ham go together, I encourage you to try it out. The simple ingredients turn into a strong, hearty meal. The meat that is layered in a crispy role receives a strong portion of both Swiss cheese and Münster cheese and gives the sandwich a creamy, mild and slightly nutty taste.

The remaining ingredients include DijonnaiseA mixture of Dijon mustard and mayonnaise, tomatoes and a little more mayonnaise for a good measure. The dijonnaise, the truthahn, the Swiss cheese and ham go on half of the sandwich, and the other half includes mayonnaise, roast beef, tomato and cathedral cheese.

These two parts sit open under the grill Until the cheese melts and the ham on the edges begins crispy too crispy. The sandwich is not too dry or too damp, and it is a great size that you can extend in two meals when your role is large. Even for someone like me, who is not the biggest mustard knife, I find this sandwich irresistible.

Praise from the Allrecipes community

• “This is a delicious, albeit huge sandwich,” says Allrecipes Allstar Sheila Lalonde. “I was concerned that it would be on the dry side, but it was not dry at all (not even damp). Love the addition of the Münster cheese.”
• “This was a great success with my family,” says reviewer Cjmoelady. “My husband was really worried because he didn’t like mustard, but it was a really great taste. We have made it a few times now and I wouldn’t change anything!”
• “This recipe is Perfect for a quick dinner. I use it on these nights, I’m too tired to cook, “says reviewer Kirplnk.” I can highly recommend trying to try it on a busy night when you press time. You will be pleasantly surprised how delicious and simple this is. “

Get the recipe: The Munroe melts