Tamarindkürbis with chickpeas & kale recipe
In the meantime, heat another 1 tablespoon of oil in A Pot. Fry the chilli, shallot, garlic and ginger for 5 minutes until they are fragrant fragrant. Add the Curry paste and fry them for a few more minutes. Add the coconut milk, half a can of water and the chickpeas with your liquid. Simmer for 20 minutes.