Sun Gold Tomato noodel recipe
Welcome to Tomato weekBon Appéits Hoch summer celebration of our favorite fruit of all time. Fill your dead with heirlooms and pack your bags with sun Golds: Every day we share a brand new, extra delicate way to optimally use this fleeting season.
Here, roasted pistachios with garlic, parsley, lemon peel and a lot of salt are combined to make a crispy, powerful topping that takes this simple pasta too great. The pasta has broken -out -ended tomatoes, garlic and olive oil, a seasonal dish that really emphasizes the pistachio topping. If you don’t find Sun Gold tomatoes, use small cherry or grapes. Although you don’t have the same striking gold color, you will be plenty of delicious.
This recipe is part of Tomato week 2025, a toast on the best products in summer.
