Stop, waste time with this unnecessary step when cooking noodles
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Pasta is one of the most reliable, Faring dinner Of all times, but for any reason there is still Common pasta chef understanding out there that match it.
Home cooks discuss regularly (especially on social media platforms such as TikTok) how you are correct Cook the pasta. So we want to educate a common myth.
Do you have to add pasta water to olive oil?
The long and short distance is: No, you don’t have to add olive oil Pull water.
Now there are some reasons why this method is defended: it disturbs the foams of the pasta water so that they do not remain with a cooked over Create your stove. There is that too pasta A slippery bath for boiling, so none of the pasta are liable.
But now to the disadvantage: the thin layer of oil that covers every cooked noodle stick to the pastaLeave them naked with a plate, Tasteless pasta.
Why pasta water does not need oil
As long as you start Stir the pasta noodles In her pot of Well -salined water In the first minute of cooking (and make sure you start with The right ratio of water), the noodles do not stay together – oil or no oil.
Add oil to Pasta water I will not ruin your dish, but in truth it is not necessary. Even worse, it would be a waste from you precious (and often expensive) ingredient. In fact, you will float most of the time in pools on the boiling water and do not fulfill any purpose at all.
So do you How the Italians do. Save your Evoo For the finished plates (and for Serve with crispy bread) and enjoy the simplicity of A Delicious pasta dinner.
