Stop that your cucumbers will become mushy with this memory tip supported by science

Crispy, refreshing cucumber is a main support in recipes for SaladPresent CocktailsAnd pasta. It is also an excellent addition to a Crudité plate or the perfect container to exploit the bite homemade hummus.

But this modest piece of product has more than the eye. It turns out that cucumbers are the sensitive little vegetables. In fact, they are technically a fruit – as such for the hard outer shell and no inner departments. Read on to find out whether cucumbers have to be cooled and whether freezing is a practical option.

Should cucumber be cooled?

Regardless of the variety of or cucumbers, English, Persian, Japanese or miniature size in the damage-subordinate cucumbers of the cucumbers, which are so called as “switching injury Produce Marketing Association. This means that if they are saved for more than a few days at typical cooling temperatures (37 degrees up to 40 degrees F), cucumbers develop soft, sunken areas or slenderness.

Cutting cucumbers, a basic variety that you can find in every supermarket, are often coated with a thin layer of an approved food wax or an orchard with which water loss is reduced and “keep quality” for a few days, explains Suslow. “Therefore, a few days in the refrigerator for the harder cut cucumbers are in order and essential for the Persian and very thin, mini-snacking cucumbers.”

How cooling affects cucumbers

When cucumbers are kept in the fridge for more than five days, they often become mushy than appetizing. (The USThe FoodKeeper app It also recommends that cucumbers are consumed for optimal freshness and quality within four to six days.)

You may also find some supermarket cucumbers in a thin polyethylene film that is perforated to facilitate the natural shrinking process of the products and, according to experts, enable some breathability in experts Sunset adult products. Studies show that a naked cucumber will shrink up to 3 percent due to the water loss, so that the film acts as an insulator from cold injuries, dehydration and spoilage as well as a spoilage.

If you buy cucumbers on a farmer’s market or harvest them from your garden, the situation is a little different. This type of cucumber will probably keep well in the fridge for about 10 days, says Suslow. Leave them there until you want to use them because they are subject to injuries if they are removed from the fridge and then returned.

Tips for storing cucumbers

• Although cucumbers are susceptible to cool injuries, the refrigerator is still the best place to store them. At room temperature, cucumbers only last about two days. So what is the solution? Download cucumbers in the warmest part of the refrigerator – to the front and wideest from the cooling elements. Use the best results or freezing within five days (more on this below).
• To dry out cut cucumbers, dry them in an airtight container and cover them with water. Up to a week in the fridge.
• Soak them. Depending on how you want to use leftovers, dialing is a great option to maintain the typical cucumber crisis.
• Freeze. Start with washing and drying the cucumbers as usual. Place the entire, uncut cucumber in an airtight container and freeze it for up to three months. Unfortunately, frozen cucumbers will not keep their characteristic crunch, so they are best pureed gazpacho or Smoothies.