Stop ruining your boxed brownies with this frequent mistake

Boxed Brownie Mixes are a pretty great invention. The instructions are simple: Add the supplied ingredients together with one or two eggs in a bowl and add them a few good curves around the bowl with a spoon. This simplicity means that a quality mix is important, but some argue how to prepare the pan, which can make the difference between a good brownie and one Great brownie. One argument is that to prepare your pan for success, you should only grease the bottom of your brownie pan and not the pages – but should you follow this advice? Here is what Betty Crocker and some some are Professional bakers to say.

Use the correct baking dish

A metal, dark coated pan is the Best ship For brownies. Chef Susan Reid Explains that the use of a glass pan is tempting is not.

“Glass is an insulator,” she says, “and an inefficient head of the warmth. It takes longer for the baking temperature to be given and the heat transmits into the inside of the pan, and it stops longer at the heat. That is why brownies in glass pans have higher, crispy sides. The sugar in the battery is liquefied and overwhelmed. Fudgy center.”

Prepare your baking dish

But it’s not just about the type of pan, but also the way you prepare it – and the opinions vary. Accordingly Betty CrockerYou should only grease the bottom of the pan. This enables the dough to “climb” the pages to prevent a flat, uneven top. However, my professional bakery resources do not agree.

Both Tessa Arias, chef and founder of Handle and chef Tom Beckman, baked and pastry trainers at the Kendall College in Chicago, agree that the soil is coated And Pages when baking brownies are the right way. “In contrast to foam cake like how Eating angels And chiffon, which must be able to climb and capture the sides of the pan to raise them when baking. Arias says that it is important at Brownies to grease the floor and sides of the pan and this shortly before adding her dough into the pan.

The end result

My general rule of thumb is to coat the soil and the sides of my brownie pan with a cook spray with a non -stick. I often send it to it parchment Also and I was never sad about the results. My brownies always look and taste delicious. Conclusion: It is not harmful to bake your boxed brownie mix without coating the sides of the pan, but it will probably not make a difference for your brownie if you do this.