Steak with cherry tomatoes -Chutney recipe
Welcome to Tomato weekBon Appéits Hoch summer celebration of our favorite fruit of all time. Fill your dead with heirlooms and pack your bags with sun Golds: Every day we share a brand new, extra delicate way to optimally use this fleeting season.
While we would never say no to a Herby Chimichurri or Green sauceNothing grabs the same Umami strike as a sauce made of cooked tomatoes. Their sweet-taristic properties become deeper and more majestic when they reduce themselves like a red-going sun to the horizon. Add a handful of carefully layered spices and aromatics, and you have a sauce that turns a steak slab into a summer fireworks. Double and save some in the refrigerator for later. Also excellent about grilled or roasted chicken or grilled eggplant.
