State Fair Pulled Pork and Maisbrot Crouton Salatian recipe
This pulling of pork and corn brotalate reminds me of hot summer nights on the state fair! It brings smoky, sweet pork, crispy corn bread croutons and lively pickled onions! What I love the most is that it tastes like I have spent hours in the kitchen instead of only having about 30 minutes of practical time by using abbreviations such as pre-cooked pork and jiffy mix.