Start with these brilliant jam recipes peak-buzzer fruits

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Joshua Bousel

Looking for a jam with a kick? JalapeƱo Jam could simply become her new favorite. All it takes is to pulsate JalapeƱos and green peppers in a kitchen machine and then mix it with sugar, vinegar, lemon juice, salt and liquid pectin in front of heat. After the can jam is in a boiling hot water bath for about 10 minutes, let it cool down for 24 hours. Then enjoy the sweet, spicy and lively spice of crackers, cookies, burgers and much more.

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