Stanley Tucci’s 10-minute dish is the perfect rainy day meal

It is no secret that the filming for “The Devil Wears Prada 2” is underway and I can hardly contain my excitement. While both Anne Hathaway And Meryl Streep They were seen when they repeat their legendary roles of Andy Sachs and Miranda Priestly, maybe ask yourself where Stanley Tuccis Character, nigel, is. Don’t worry, the TUCC goes back to “runway” and soon.

Tucci divided a video Tiktok Said that he made “a little of the packing” for “The Devil Wears Prada 2” strike to make a quick and easy lunch. “Does anyone cook to hesitate?” He wrote in the heading.

TUCCIS pushing technology is so assignable for US home chefs. And I think if I have to wait months before the second “Devil Wears Prada” heads in the cinemas, I have at least some TUCCI-enclosed recipes To keep me full while I count for the days.

Stanley Tuccis a few entrances, 10-minute lunch

The latest recipe of the actor combines some ingredients that we know that the TUCC Loves, including beans and tuna. However, it is not the same Tuscan bean salad that he shared last summer. Instead, Tucci’s lunch is a combination of the light summer salad and one of his favorite noodle dishes. Spaghetti with tuna.

Spaghetti con tonno is a simple recipe that TUCCI described in his latest book. “What I ate in a year (and related thoughts).” It is a noodle dish that is combined with the tomato sauce Tuna dosesOnion and basil.

For lunch, Tucci decides for lunch over a bed of white Cannellini beans.

In addition to the tomato sauce, made from tuna, onions, garlic, basil, salt and pepper, topt Tucci the cheeky beans with “baked bread”.

“It is crispy hard, hard bread that makes itself softer as soon as it is there,” he says in the video.

In the meantime we all know that Tucci does not share any measurements, but this dish is easy to make. When I made it, I used an onion, three cloves garlic, a can of tuna, about three quarters of a glass tomato sauce, a can cannellini beans, a handful of basil leaves, salt and pepper to taste, and half a loaf crusty bread that I stirred into the oven. I threw all the ingredients together on the stove in a pan to warm them up and serve them.

“It’s really good, very hearty,” says Tucci – and he is right. Similar to his spaghetti con tonno, from which he admits that he sounds gross, but says that it is “absolutely tasty”, the cheeky beans and tuna surprised me with their delicious taste.

And it didn’t matter to me to eat the hearty food on a hot day in the summer-the dark weather in the background of Tuccis Video (he explains that it rains in England) could contribute to his extra satisfactory, protein packaged lunch.

In any case, the simple dish will come together in just a few minutes – especially if you use it Jarred tomato sauceas I did. While the cheeky bean dish would form a great cozy, comfortable meal on a rainy day, it is so simple that I will add it to my lunch rotation for every weekday.