Sophie Grigson lives her mother about the Italian dream and the Sussex Pond Pudding
The Good Food Podcast
The grocery author and broadcaster Sophie Grigson competes with the host Samuel Goldsmith to talk about her brave step to southern Italy, her deep love for regional cuisine and the stories behind her impressive books. A strange absence of chickens And Exploding tomatoes and other stories. In this warm and fun conversation, it opens up to life after 60, the magic of the Suet puddings, culinary failures (hello, carbonized ham!) And what it really is like to live where water comes with truck. From Chinatown cravings to her mother Jane Grigson’s heir, this episode is a rich plate of memory, insight and pure feed joy. Regardless of whether you are a cookbook lover, Italophile or just curious to start over, Sophie is inspired by the heads.
Sophie Grigson is a famous grocery author, broadcaster, teacher and passionate cook, who moved to Puglia in spring 2019 – a decision that she best describes her. With a deep love for global cuisine, Sophie has been under Italy’s culinary spells for more than 40 years and is now particularly attracted to Puglia’s honest seasonal meal. Your kitchen is spacious, informal and rooted in local, high-quality ingredients-Freihand eggs, fresh Adriatic fish and ethically covered meat. She wrote or contributed to more than 20 cookbooks, presented nine television series and lives in Ceglie Messapica in the Valle d’ITRIA.
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