Smoked trout and soft cheese bagels with crispy capers recipe

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Heat a pan over medium heat and add the oil. The capers dab dry and fry the heated oil for about 5 to 10 minutes until they start to become golden and crispy. Take out of the oil and put aside. toast The bagels then distribute butter if they are used. Half of the soft cheese on the lower pane of each bag and then have smoked trout, inserted red onions and capers. Pack the tops and serve.

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