Shares of plates linguine with shrimp piles, the best burst cherry tomatoes and charred lemon

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Sprinkle in peppers, chili flakes and a little more salt and pepper. Let it boil more for 2-3 minutes and then stir the cooked pasta, parsley, lemon juice and shrimp. Mix well to enforce and heat the shrimp. Serve with the grilled lemon halves to squeeze.

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