Sea Breeze Cocktail recipe | Epic
The sea breeze may sound like something in which Zack Morris has been ordered Saved by the bell: the college years, But that Simple cocktail dates back from almost a century. Some follow its origins on the Savoy cocktail book (1930), where bartender Harry Craddock’s “Sea Breeze Cooler” mixed gin, apricot brandy and Grenadine. Others honor a spray campaign from the middle of the century, which contributed to making the version known that we know today.
The classic cocktail formula of the Sea Breeze is simple and summery: vodka, grapefruit juice and cranberry juice, served via ice in stemware or a highball glass, accompanied by a grapefruit. It is easy to make, easy to drink and endlessly refreshing.
This summer drink recipe is part of a family of Easy Vodka cocktails. A bay breeze exchanges the grapefruit for pineapple juice, while A Cape Codder Design cranberry and add a lime wedge. A Greyhound If vodka plus grapefruit, keep the crane and when you add a salted edge, it will be a salty dog.
With minimal ingredients and zero excitement, the sea breeze remains a favorite for warm weather almost 100 years after its debut.
