Sarah Jessica Parker calls this non-cooking dish “restaurant quality”

Fashion Icon Coco Chanel once said: “Before you leave the house, look in the mirror and take one thing off.” Although Sarah Jessica Parker’s character in “Sex and the City” Carrie Bradshaw has not always followed Chanel’s advice (remember to remember that Wardrobe?!), SJP itself seems to swear by this elegant rule – both in terms of how she dresses and how she cooks.

Parker knows that a few solid basic foods can create a stylish signature outfit, just as some high-quality ingredients can come together to do something magical. A typical example: Parkers breakfastA butterbagel with dijon mustard and salami – and nothing else. Or your buttocks Dinner party dish That requires nothing more than butter (ideally, Kerrygold), Pork or lamb chop as well as salt and pepper. And – when we needed more evidence – SJP recently shared a video presentation that was presented Late summer products In a recipe, this is completely simple and yet completely refined.

Sarah Jessica Parker shares a simple Gazpacho recipe

Parker fresh from a trip to her local vegetable stand and went on Instagram to say: “It’s Gazpacho time!” Classic Spanish soup. “I think it’s one of the best Summer for tomatoes Recently, ”explains Parker when she films her ingredients. The colorful line -up contains Ruby Red TomatoKirby cucumber, a Jalapeño pepper, half of a green pepper, red onion, Cholula hot sauceBalsamic vinegar and a few slices of hearty bread.

In the video, Parker continues that her husband Matthew Broderick makes a “amazing gazpacho”, so that she and her daughter Loretta decided to crush three or four Gazpacho recipes They found online to create their own signature version of the chilled soup.

“I want to use these beautiful tomatoes -and I want to try them,” says Parker, before I call out the hot sauce and the balsamic vinegar as an aroma booster. She also points out that it reaches the ideal texture by mixing the soup fine mesh sieve.

When Parker took her first bite, he calls out: “Oh mercy! There should be a law. Restaurant quality!” After the soup is mixed and tense, Parker adds that they “cover them, serve cold and served in small cups … with a little olive oil over it and some basil”, joked that they can all enjoy the “fruits very little work”.

The fans quickly stated the comments to greet Parker’s no-cook summer recipe. Some even offered suggestions: “If you want to serve it, add croutons, tomatoes, onions, cucumbers and green pepper – let them in cubes above!” Parker replied to confirm that her daughter loved this proposal: “So we will do some!” Another trailer recommended that additional tomatoes and cucumbers be recommended for the use of additional tomatoes and cucumbers Greek saladto the Parker replied: “Tonight!”

How to make Gazpacho like Sarah Jessica Parker

Although Sarah did not share the exact recipe for her chilled soup, it looks very similar to Chef John’s Gazpacho (Incidentally, this has more than 330 5 star ratings) with a few changes. To make Johns Gazpacho in SJP style, simply exchange cholula or other hot sauce for Worcestershire sauce and leave out the lime juice. Chef John adds a few additional spices, including fresh garlic, oregano and a pinch of cayenne pepper – use them if you want or let it leave it out. Finally, Parker uses an apparently large beef steak tomatoes, while chef John’s recipe requires a mixture of large and cherry tomatoes. Use everything you have in your garden or in your local market.

When it comes to the process instead of dividing the cucumbers and tomatoes like Koch John, all of their ingredients puree in the blender. Then pour the mixed Gazpacho into a sieve that is positioned over a large bowl to give it the SJP breath of elegance. Discard all remaining solids, stir, to combine, then cover for 2 hours in the fridge and cool in the fridge. Try and taste with more salt, black pepper and hot sauce, if desired. Scroll in bowls and stop with fresh basil leaves.

Would you like to transform the recipe into a quick and filled dinner? Follow the guidance of our Shrimp gazpacho Recipe and prove each portion with cooked shrimp. (Wishful rotisserie chicken or remaining steak would also be nice.) Add one or two slices of bread from this loaf next to your soup bowl, and the late summer never tasted better.