Roasted eggplant with crispy lamb and curry turmeric yogurt recipe

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Heat the remaining oil in a large pan over medium heat and cook the onion with a pinch of salt for 5 minutes until you shimmer until you become soft. Add the minced meat and divide it up with a wooden spoon so that it is in a single layer. Turn the heat to medium height and cook it for 7-8 minutes, often stir in dark brown and start crispy.

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